_Sips wine while typing_
Oh my goodness, loves! Let me tell you about this absolutely divine dinner recipe that had my husband practically begging for seconds (and thirds, but who’s counting? 😉). This Garlic Butter Tuscan Salmon with Sun-Dried Tomato Cream Sauce is seriously to die for, and I’m spilling all the tea on how to make it.
Listen, I know we’re all busy running around like crazy people, but trust your girl here – this recipe is worth every minute in the kitchen. It’s my go-to when I want to feel fancy without spending hours cooking (because hello, we’ve got better things to do!).
Here’s what you’ll need:
– 4 salmon fillets (get the good stuff, honey!)
– 6 cloves of garlic (vampires, stay away!)
– 2 cups spinach
– 1 cup sun-dried tomatoes
– 1 cup heavy cream
– 1/2 cup white wine (plus extra for the chef, wink wink)
– Fresh basil
– Salt and pepper to taste
– 4 tablespoons butter
Now, let’s get cooking!
1. Season those beautiful salmon fillets with salt and pepper. Don’t be shy with the seasoning – we’re not making bland food in this kitchen!
1. In a large skillet (you know, that fancy one you got for Christmas), melt 2 tablespoons of butter over medium-high heat. Once it’s sizzling, add the salmon skin-side up. Cook for 5 minutes until golden, then flip and cook for another 2 minutes.
1. Remove salmon and set aside (don’t you dare sneak a bite… okay, maybe just a tiny one 😉).
If you’re loving this recipe so far, make sure to follow me on Newsbreak for more mouthwatering recipes that’ll make your family think you secretly attended culinary school!
1. In the same pan (because who wants to wash extra dishes?), add remaining butter and minced garlic. Once fragrant, pour in that wine and let it reduce for 2 minutes.
1. Add sun-dried tomatoes and heavy cream. Let it simmer until slightly thickened – about 3 minutes. This sauce is so good, you’ll want to bathe in it (but please don’t, that would be weird).
1. Toss in the spinach and let it wilt. Return the salmon to the pan and spoon that heavenly sauce all over it.
1. Garnish with fresh basil and serve hot!
Y’all, this dish is perfect for date night, impressing the in-laws, or just treating yourself because you’re worth it! Pair it with a glass of white wine (you already have the bottle open anyway), and some crusty bread to soak up that sauce – because wasting it would be a crime against humanity.
Before you run off to make this masterpiece, don’t forget to follow me on Newsbreak for daily recipes that’ll make your taste buds dance! Drop a comment below and let me know how this turned out – did it make your significant other propose on the spot? Because I wouldn’t be surprised! 😘
XOXO,
Your favorite kitchen bestie
P.S. If you mess this up somehow (though how could you?), just order takeout and try again tomorrow. We’ve all been there, girl! 💁♀️
