_Sips coffee_ Ladies and gentlemen, let me introduce you to your new favorite midnight craving – Air Fryer Pizza Rolls with a twist! Trust me, once you try these bad boys, you’ll be sneaking to your kitchen at 2 AM more often than you’d like to admit (no judgment here, we’ve all been there! 😉).
I discovered this recipe during one of my late-night Netflix binges, and honestly? It’s been a game-changer. These crispy, cheesy bites of heaven are not your regular frozen pizza rolls – they’re way better and surprisingly easy to make!
Here’s what you’ll need:
– Won ton wrappers (find them in the refrigerated section)
– Mozzarella cheese (freshly shredded, because we’re fancy)
– Pepperoni (mini ones are cute, but regular works too)
– Pizza sauce
– Italian seasoning
– Olive oil spray
– Your favorite pizza toppings (go wild!)
Now, let me walk you through this magical process:
1. Lay out your won ton wrappers (I usually do 8-10 at a time)
2. Add a small spoonful of pizza sauce in the center (don’t go overboard, or it’ll be a mess!)
3. Top with cheese and pepperoni
4. Fold corners to create a triangle, sealing edges with water
Hey! Before we continue – if you’re loving this recipe so far, make sure to follow me on Newsbreak for daily recipe inspiration. I share everything from quick snacks to fancy dinner ideas!
Now, back to our midnight masterpiece:
1. Spray your air fryer basket with olive oil
2. Place rolls in a single layer (don’t crowd them, they need their personal space!)
3. Spray tops lightly with olive oil
4. Air fry at 375°F for 4-5 minutes until golden brown
The result? Perfectly crispy outside, melty-cheesy inside, and absolutely addictive! Pro tip: Let them cool for a minute – I know it’s hard, but burning your tongue at midnight is NOT cute, trust me, I learned the hard way! 🤪
These babies are perfect for those nights when you’re binge-watching your favorite show or when those late-night munchies hit hard. Plus, they’re actually better than delivery pizza rolls – yeah, I said what I said! 💁♀️
If you tried this recipe, please drop a comment below – I’d love to hear how it turned out! And don’t forget to follow me on Newsbreak for more delicious recipes that’ll make your taste buds dance. Whether you’re a midnight snacker or just someone who appreciates good food, I’ve got plenty more where this came from!
Until next time, keep snacking fabulously! xoxo
P.S. If anyone asks why you’re in the kitchen at midnight, just tell them you’re conducting important culinary research. Works every time! 😉
