Hey there, foodies! Get ready to elevate your breakfast game with this absolutely divine crispy breakfast creation that’ll have your family begging for seconds. Trust me, as someone who’s tried countless breakfast recipes, this one’s a total game-changer!
Let’s make some Crispy Breakfast Potato Nests with Eggs and Bacon (and yes, it’s as amazing as it sounds!) 😍
You’ll need:
– 3 large potatoes, shredded
– 4 strips of bacon, crumbled
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– 2 tablespoons butter, melted
– Salt and pepper to taste
– Fresh chives for garnish (because we’re fancy like that!)
Girl, let me tell you – this recipe is so good, it’ll make you want to host brunch every weekend! Here’s how to make it:
1. First things first, preheat that oven to 425°F. Honey, don’t skip this step – proper temperature is everything!
1. Grate those potatoes (I know, arm workout alert! 💪) and squeeze out ALL the moisture using a clean kitchen towel. This is crucial for that crispy texture we’re after.
1. Mix your shredded potatoes with melted butter, salt, and pepper. Don’t be shy with the seasoning!
1. Here’s where the magic happens: Press the potato mixture into a muffin tin, creating little nests. Make sure to push them up the sides – we’re creating little potato cups here!
1. Bake these babies for about 20-25 minutes until they’re golden brown and crispy.
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1. While your nests are getting crispy, cook and crumble your bacon. Try not to snack on too many pieces – I know it’s tempting!
1. Once your potato nests are golden, sprinkle some cheese and crumbled bacon in each nest.
1. Carefully crack an egg into each nest (this is where you channel your inner chef!)
1. Back in the oven they go for about 12-15 minutes, or until the eggs are cooked to your liking.
1. Finish with a sprinkle of fresh chives, and voilà! You’ve just created breakfast magic!
The best part? These little beauties are totally Instagram-worthy! The crispy potato edges, the perfectly cooked eggs, and that bacon-cheese combo… _chef’s kiss_
Pro tip: If you’re feeling extra fancy, add a dash of hot sauce or a dollop of sour cream on top. Because why not live your best breakfast life?
Y’all, I can’t even tell you how many times I’ve made this for weekend brunch, and my guests always go crazy for it. It’s like having your favorite diner breakfast but in an adorable, portable form!
Don’t forget to let me know how yours turned out in the comments below! Did you add your own twist? Did the family love it? I’m dying to hear all about it! And remember to follow me on Newsbreak for more delicious recipes that’ll make your kitchen the hottest spot in town!
Until next time, keep cooking and stay fabulous! 💋
#breakfastgoals #brunchqueen #foodieheaven
