_Sips coffee_ Let me tell you about a recipe that had my family literally fighting over the last bite – my irresistible Tuscan Garlic Butter Chicken with Creamy Sun-Dried Tomato Sauce. Trust me, this one’s a game-changer, ladies and gentlemen!
Listen, we all know how hectic weeknight dinners can be, but this recipe is my secret weapon for turning an ordinary evening into a restaurant-worthy experience. And the best part? It’s totally doable, even in your comfy pants!
First things first, here’s what you’ll need (and no, wine isn’t on the ingredient list, but I won’t judge if you pour yourself a glass while cooking 😉):
Ingredients:
– 4 large chicken breasts
– 6 tablespoons butter (because let’s be real, butter makes everything better)
– 8 cloves garlic, minced
– 1 cup sun-dried tomatoes
– 2 cups heavy cream
– 1 cup chicken broth
– 1 cup freshly grated Parmesan
– Fresh basil
– Italian seasoning
– Salt and pepper to taste
Now, let me walk you through this masterpiece:
1. Season those chicken breasts generously. Don’t be shy with the seasonings – we’re not making bland food in this house!
1. In a large skillet (you know, that fancy one you got for Christmas), melt 2 tablespoons of butter over medium-high heat. Sear the chicken until golden brown, about 5-6 minutes each side. Set aside.
1. In the same pan (hello, flavor town!), melt the remaining butter and sauté the garlic until fragrant. Your kitchen will smell AMAZING at this point!
Speaking of amazing recipes, if you’re loving this so far, make sure to follow me on Newsbreak for daily doses of deliciousness! I’ve got so many more mouthwatering recipes up my sleeve that you won’t want to miss.
1. Add the sun-dried tomatoes and cook for 1-2 minutes.
1. Pour in that heavy cream and chicken broth. Let it simmer until it starts to thicken. This is where the magic happens!
1. Stir in the Parmesan cheese until melted. Return the chicken to the pan and let it all come together for about 5 minutes.
1. Garnish with fresh basil, and voilà! Dinner is served!
I usually pair this with some crusty bread (for sauce-soaking purposes, obviously) and a simple salad. Though honestly, the sauce is so good, you might catch your family drinking it straight from the pan – I’ve seen it happen! 🙈
This recipe serves 4-6 people, depending on how generous you’re feeling. In my house, it’s more like 3 servings because someone _cough_ always goes for seconds!
Y’all, I can’t even tell you how many times this recipe has saved my dinner parties. It’s that perfect mix of impressive and achievable that makes everyone think you’ve been taking secret cooking classes.
Don’t forget to drop a comment below and let me know how this turned out for you! Did your family lick their plates clean too? And remember to follow me on Newsbreak for more recipes that’ll make you look like a kitchen goddess. Trust me, my food content is just as saucy as my personality! 💁♀️
Pro tip: Make extra sauce. You’ll thank me later when you’re putting it on everything from pasta to roasted vegetables the next day. Ask me how I know! 😉
Until next time, keep cooking with love (and plenty of butter)!
xoxo,
[Your Name]
