Girl, let me tell you about these absolutely addictive Loaded Buffalo Chicken Potato Skins that’ll have your taste buds doing a happy dance! These aren’t your basic appetizers – they’re the kind of munchies that’ll make your friends beg for the recipe and keep coming back for more.
I discovered this recipe during a late-night craving session (you know those moments, right?), and honey, it’s been a game-changer ever since!
Here’s what you’ll need:
– 6 medium russet potatoes
– 2 cups shredded rotisserie chicken
– 1/2 cup Frank’s RedHot sauce (or more if you’re feeling spicy!)
– 4 tablespoons melted butter
– 1 cup shredded cheddar cheese
– 1/2 cup crumbled blue cheese
– 4 slices bacon, cooked and crumbled
– Green onions for garnish
– Ranch or blue cheese dressing for drizzling
Ladies (and gents), if you’re loving this recipe so far, make sure to follow me on Newsbreak for more mouth-watering recipes that’ll make your kitchen the hottest spot in town!
Now, let’s get cooking:
1. Preheat that oven to 400°F (trust me on this temperature!)
2. Scrub those potatoes clean and poke holes with a fork (release that tension, girl!)
3. Bake for about 45 minutes or until tender
4. While waiting, mix your shredded chicken with the hot sauce and melted butter
5. Once potatoes are done, let them cool enough to handle (patience is a virtue!)
6. Cut them in half lengthwise and scoop out the middle, leaving about 1/4 inch of potato
7. Brush the skins with olive oil and return to the oven for 10 minutes until crispy
8. Fill those crispy boats with your buffalo chicken mixture
9. Top with both cheeses and bacon
10. Bake for another 10-15 minutes until everything’s melty and gorgeous
Pro tip: Don’t skimp on the cheese, darling – calories don’t count when you’re having this much fun in the kitchen! 😉
These bad boys are perfect for game day, movie night, or honestly, just because it’s Tuesday and you deserve something amazing! The combination of crispy, spicy, and cheesy will have everyone fighting over the last piece.
If you tried this recipe, drop a comment below and let me know how it turned out! Did you add your own twist? Did it disappear faster than your last ex? 💁♀️ And don’t forget to follow me on Newsbreak for more drool-worthy recipes that’ll make you the queen (or king) of the kitchen!
Remember, cooking is all about having fun and making it your own. Now go forth and make these potato skins your new signature dish! XOXO
