Hey there, foodies! Let me tell you about my absolute favorite go-to dinner recipe that literally tastes like you’ve ordered from a fancy restaurant, but it’s totally doable at home. I’m talking about my creamy garlic parmesan chicken pasta that’s ready in just 30 minutes! _chef’s kiss_
Y’all, when I first made this for my family, they thought I had secretly ordered takeout from that expensive Italian place downtown. Little did they know I was being a kitchen ninja while binge-watching my favorite show! 😉
Here’s what you’ll need:
– 4 chicken breasts (because who doesn’t love chicken?)
– 1 pound fettuccine pasta
– 4 tablespoons butter (don’t you dare use margarine!)
– 4 cloves garlic, minced (or more, I won’t judge)
– 2 cups heavy cream
– 1 cup freshly grated parmesan (the real stuff, ladies!)
– Fresh parsley
– Salt and pepper to taste
– A pinch of red pepper flakes (if you’re feeling spicy like me)
Now, let me walk you through this heavenly creation:
1. Season those chicken breasts generously with salt and pepper. Heat some olive oil in a large skillet and cook them until golden brown, about 6-7 minutes each side. Set aside and slice them up.
1. In the same pan (hello, less dishes to wash!), melt that butter and sauté the garlic until fragrant. Your kitchen will smell amazing at this point!
BTW, if you’re loving this recipe so far, make sure to follow me on Newsbreak for more mouthwatering recipes that’ll make your family think you’ve secretly enrolled in culinary school! 😘
1. Pour in the heavy cream and let it simmer for about 5 minutes until it starts to thicken. Add the parmesan cheese and stir until it’s all melty and gorgeous.
1. Meanwhile, cook your pasta according to package directions. Pro tip: save some pasta water before draining – trust your girl on this one!
1. Toss the pasta in that creamy sauce, add the sliced chicken, and if needed, add a splash of pasta water to reach your desired consistency.
1. Garnish with fresh parsley and extra parmesan because, honestly, can you ever have too much cheese?
This recipe serves 4-6 people, depending on how hungry everyone is (or if you’re like me and want leftovers for tomorrow’s lunch 😋).
The best part? This dish reheats beautifully, so you can feel like a queen two days in a row! And let me tell you, nothing beats the satisfaction of watching your family devour something you made with love.
If you tried this recipe, please drop a comment below! I’d love to hear how it turned out for you. Did your family also think you ordered takeout? 😉 And don’t forget to follow me on Newsbreak for more recipes that’ll make you feel like a 5-star chef in your own kitchen. Trust me, my upcoming recipes are going to blow your mind!
Until next time, keep cooking and stay fabulous! 💁♀️✨
