Y’all, let me tell you about a breakfast recipe that’s gonna make your taste buds do a happy dance! As a Southern girl who loves starting her mornings with a bang, I’m sharing my absolute favorite Louisiana-style Cajun Shrimp and Grits that’ll have your family begging for seconds.
Trust me, honey, this isn’t your average breakfast – it’s a flavor explosion that’ll transport you straight to the French Quarter!
Here’s what you’ll need (serves 4):
For the grits:
– 2 cups stone-ground grits
– 6 cups water
– 1 cup heavy cream
– 1/2 stick butter
– 1 cup sharp cheddar cheese
– Salt and pepper to taste
For the shrimp:
– 1 pound large Gulf shrimp, peeled and deveined
– 4 slices bacon, chopped
– 1 bell pepper, diced
– 2 celery stalks, diced
– 1 medium onion, diced
– 3 garlic cloves, minced
– 2 tablespoons Cajun seasoning
– Green onions for garnish
Now, let me walk you through this heavenly creation, sugar!
First things first, get those grits going. Bring your water to a boil and slowly whisk in the grits. Reduce heat and let them simmer for about 20-25 minutes, stirring occasionally (nobody likes lumpy grits, am I right?). Once they’re creamy, add in the heavy cream, butter, and cheese. Season to taste and keep warm.
(If you’re loving this recipe so far, make sure to follow me on Newsbreak for more mouthwatering dishes that’ll make your family think you’ve been taking secret cooking classes! 😉)
Now for the star of the show – the shrimp! In a large skillet, cook your bacon until crispy. Remove it but leave that liquid gold (bacon grease) in the pan. Add your holy trinity (that’s the bell pepper, celery, and onion, darling) and sauté until tender. Add garlic and cook for another minute.
Toss your shrimp with Cajun seasoning and add them to the pan. Cook until they turn pink and curl up – about 3-4 minutes. Don’t overcook them, or they’ll be tougher than last week’s biscuits!
To serve, ladle those creamy grits into bowls, top with the shrimp mixture, crumbled bacon, and a sprinkle of green onions. Y’all, this is what breakfast dreams are made of!
A little tip from your girl: I like to add a dash of hot sauce for an extra kick. Because let’s be honest, in Louisiana, if your breakfast isn’t making you sweat a little, are you even doing it right? 😏
Don’t forget to follow me on Newsbreak for more recipes that’ll make your kitchen the most popular spot in the house! Drop a comment below and let me know if this recipe made your morning as fabulous as it makes mine. Did you add your own twist? Spice it up differently? I wanna hear all about it, sugar!
Remember, cooking is all about having fun and making memories, so don’t stress too much about getting everything perfect. As we say down South, “Laissez les bons temps rouler!” (Let the good times roll!)
Now, if you’ll excuse me, I’ve got another batch of these heavenly grits calling my name! 💁♀️
