_Sips coffee while typing_
Ladies, gents, and breakfast enthusiasts! Let me spill the tea (or should I say, pour the maple syrup?) on my absolute favorite breakfast sandwich that’ll make your taste buds do a happy dance. Trust me, this isn’t your basic drive-thru breakfast – this is the real deal that’ll have your family begging for seconds.
Picture this: A perfectly toasted brioche bun hugging a cloud-like scrambled egg, crispy bacon that’s been kissed by the cooking gods, melted sharp cheddar cheese, and my secret weapon – a honey-sriracha mayo that’ll make you wonder where this has been all your life. I call it the “Rise and Shine Goddess Sandwich” (because why not add a little sparkle to your morning?).
Here’s what you’ll need (serving size: 2 sandwiches):
– 4 brioche buns (because they’re fancy like that)
– 4 large eggs
– 4 strips of thick-cut bacon
– 2 slices of sharp cheddar cheese
– 2 tablespoons butter
– For the sauce: 3 tablespoons mayo, 1 tablespoon honey, 1 teaspoon sriracha
– Salt and pepper to taste
– Optional: fresh chives (because we’re not savages)
Okay queens, let’s get cooking!
First things first, cook that bacon until it’s crispy enough to make that satisfying snap sound. Set it aside on paper towels – we’re not about that greasy life.
While your bacon is doing its thing, mix up that heavenly sauce. Combine the mayo, honey, and sriracha in a small bowl. Add more sriracha if you’re feeling spicy (I won’t judge).
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Now, let’s get back to business! In a bowl, whisk those eggs like they owe you money. Add a pinch of salt and pepper. Melt butter in a non-stick pan over medium heat and pour in those eggs. Using a spatula, gently fold them until they’re soft and fluffy – we’re not making rubber here, people!
Toast those brioche buns until they’re golden brown. Spread that goddess sauce on both sides of the bun (don’t be shy with it). Layer the bottom bun with the scrambled eggs, add the cheese while the eggs are still warm (hello, melty goodness!), top with bacon, and sprinkle some chives if you’re feeling fancy.
Put the top bun on and boom! You’ve just created breakfast magic that’ll put those drive-thru sandwiches to shame.
Pro tip: Wrap it in foil for 2 minutes to let all those flavors mingle. Trust me on this one!
Y’all, I can’t even tell you how many times this recipe has saved my morning (and impressed my guests). It’s quick, it’s delicious, and it’s totally Instagram-worthy.
Don’t forget to drop a comment below and let me know how this breakfast goddess treated you! Did you add your own twist? Did your family fight over the last bite? I want all the details! And remember to follow me on Newsbreak for more recipes that’ll make your kitchen the place to be.
Now if you’ll excuse me, I need to go make another one of these bad boys. Because one is never enough, am I right? 💁♀️✨
