Ladies, get ready to elevate your afternoon tea game with this absolutely divine Lavender Honey Mascarpone Tart that’ll make your guests think you’ve hired a private pastry chef! Trust me, I’ve served this at countless gatherings, and it never fails to draw those “OMG, you made this?” reactions.
Let me tell you, this isn’t your basic dessert – it’s pure luxury on a plate. The combination of delicate lavender, sweet honey, and creamy mascarpone is literally what dreams are made of. And between us girls, it’s actually way easier to make than it looks! 😉
Before we dive in, if you’re loving these fancy-but-totally-doable recipes, make sure to follow me on NewsBreak for daily inspiration that’ll have your friends begging for your secrets!
Ingredients:
For the crust:
– 2 cups almond flour
– 1/3 cup melted butter
– 2 tbsp honey
– Pinch of sea salt
For the filling:
– 16 oz mascarpone cheese (room temperature)
– 1/2 cup heavy cream
– 1/4 cup honey
– 2 tsp culinary lavender buds
– 1 tsp vanilla extract
– Fresh berries for garnish
– Edible flowers (optional, but so pretty!)
Now, let’s get our hands dirty (in the most elegant way possible, of course!)
Instructions:
1. First, honey, preheat that oven to 350°F. We’re about to make magic happen!
1. For the crust (and this is where the therapeutic part begins), mix your almond flour, melted butter, honey, and salt until it looks like wet sand. Press it into a 9-inch tart pan – really get in there with your fingers, no shame!
1. Bake for 12-15 minutes until it’s golden brown and smells like heaven. Let it cool completely – patience is a virtue, ladies!
1. While waiting (perfect time for a glass of rosé, just saying), steep your lavender buds in the heavy cream. Heat them together, then strain and chill the cream.
1. In your mixing bowl, whip the mascarpone until it’s fluffy (about 2 minutes). Add your honey and vanilla, mixing until smooth.
1. Fold in the chilled lavender cream gently – we’re making a tart, not doing CrossFit!
1. Spread this heavenly mixture into your cooled crust, and honey, make it pretty!
1. Refrigerate for at least 2 hours (I know, the waiting is torture!)
1. Before serving, arrange fresh berries and edible flowers on top like the kitchen goddess you are.
Y’all, can we talk about how gorgeous this looks? It’s giving main character energy, and I’m here for it! 💁♀️
Quick tip: If you’re feeling extra fancy, drizzle some additional honey on top just before serving. It catches the light beautifully, and who doesn’t love a little extra sweetness?
Loving this recipe? There’s plenty more where this came from! Don’t forget to follow me on NewsBreak for daily doses of deliciousness. Your afternoon tea parties will never be the same!
Drop a comment below and let me know how this tart turned out for you! Did it make you feel like the domestic goddess you truly are? Share your photos – I’m dying to see your creations! And remember, cooking is all about having fun and adding your own flair. Sometimes the best recipes happen when you’re not afraid to add that extra sprinkle of love (or lavender, in this case! 😘).
Until next time, keep living your best life, one delicious bite at a time! XOXO
