_Sips jasmine tea while typing_
Oh my goodness, ladies and gents, let me tell you about this absolutely divine Chinese recipe that’s been passed down through generations (and might have made my grandmother raise an eyebrow when I added my own twist 😉). This Honey Walnut Shrimp is literally what dreams are made of – crispy, sweet, creamy, and totally worth breaking your diet for!
Let’s get real here – we all have those days when takeout is tempting, but trust me, this homemade version will make you feel like a total kitchen goddess. And the best part? It’s actually not that hard to make (don’t tell my mother-in-law I said that!).
Here’s what you’ll need:
– 1 pound large shrimp, peeled and deveined
– 1 cup walnuts
– 1/2 cup mayonnaise
– 3 tablespoons honey
– 1 tablespoon sweetened condensed milk
– 2 egg whites
– 1/2 cup cornstarch
– Oil for frying
– Salt and white pepper to taste
First things first, let’s candify those walnuts (yes, I just made up that word!). Bring a cup of water and 1/2 cup sugar to boil, toss in those walnuts for 2 minutes, drain, and then fry them in hot oil until golden. Set aside and try not to snack on them all – I’m serious, they’re addictive!
Hey loves! If you’re enjoying this recipe so far, make sure to follow me on Newsbreak for more mouthwatering recipes that’ll make your family think you’ve secretly been taking professional cooking classes! 😘
Now for the star of the show – the shrimp! Pat them dry (nobody likes soggy shrimp!), dip in those whisked egg whites, and coat in cornstarch. Fry until golden and crispy, about 2-3 minutes each side. Pro tip: don’t overcrowd the pan, or they’ll have a party and stick together!
For the sauce (this is where the magic happens), whisk together mayo, honey, and condensed milk until smooth. Toss your crispy shrimp in this heavenly mixture, sprinkle those candied walnuts on top, and voilà!
I usually serve this with steamed jasmine rice and some stir-fried broccoli on the side. Because, you know, balance… _winks_
Y’all, I can’t even tell you how many times this dish has saved dinner parties at my house. It’s that perfect combination of impressive and achievable that makes everyone think you’re a culinary genius (and who am I to correct them? 💁♀️).
Don’t forget to follow me on Newsbreak for more amazing recipes that’ll have your family and friends begging for seconds! Drop a comment below and let me know how this recipe turned out for you – did you add your own twist? Did your kids actually eat seafood for once? Share your kitchen victories with me!
Now if you’ll excuse me, I have some leftovers calling my name from the fridge… if my husband hasn’t found them first! 🥢✨
