_Sips coffee and adjusts apron_
Oh. My. Goodness. Y’all, let me tell you about these insanely addictive Deep-Fried Mac and Cheese Balls that literally changed my life! I stumbled upon this recipe during one of my late-night cooking experiments (you know, when the kids are finally asleep), and honey, it’s been a game-changer at every family gathering since.
Picture this: crispy, golden-brown exterior giving way to creamy, cheesy, ooey-gooey macaroni that’ll make your taste buds do a happy dance. Trust me, these babies are worth every single calorie! 😍
What You’ll Need:
– 4 cups leftover mac and cheese (homemade works best, but I won’t judge if you use the boxed stuff!)
– 2 eggs, beaten
– 1 cup all-purpose flour
– 2 cups seasoned breadcrumbs
– Your favorite oil for frying
– A pinch of sass (just kidding, but seriously though!)
Ladies (and gents), here’s what you’re gonna do:
1. First things first, pop that mac and cheese in the fridge for at least 2 hours. Trust your girl on this one – cold mac and cheese is easier to work with!
1. Once it’s chilled, roll that cheesy goodness into golf-ball sized portions. I usually get about 15-20 balls, depending on how many I sneak-eat during the process (no judgment here! 😉).
Hey, before we continue – if you’re loving this recipe so far, make sure to follow me on Newsbreak for more mouthwatering recipes that’ll make your family think you’ve secretly enrolled in culinary school!
1. Now for the fun part! Set up your dredging station: flour in one bowl, beaten eggs in another, and breadcrumbs in the third. Think assembly line, honey!
1. Dip each ball in flour, then egg, then breadcrumbs. Want them extra crispy? Double-dip in egg and breadcrumbs again (that’s my little secret!).
1. Heat your oil to 350°F (if you don’t have a thermometer, drop a breadcrumb in – if it sizzles and floats, you’re good to go!).
1. Fry those beautiful balls in batches until golden brown, about 2-3 minutes. Don’t overcrowd the pan – these babies need their space!
Pro tip: Serve them with a side of marinara sauce or ranch dressing. Or both, because why choose? Life’s too short!
Y’all, these mac and cheese balls are perfect for game day, potlucks, or just when you need to impress the mother-in-law (works every time! 😎).
If you’ve made it this far and you’re drooling all over your phone or computer, don’t forget to follow me on Newsbreak for more recipes that’ll make your family fight over the last bite! Drop a comment below and let me know if you tried these – I love hearing your kitchen adventures and modifications. Did you add bacon? Extra cheese? Spices? Spill the tea, honey!
Until next time, keep cooking with love (and a little attitude)! 💁♀️✨
