_Adjusts apron with a playful smile_
Oh honey, let me tell you about this absolutely divine crispy fried mac and cheese balls that’ll make your taste buds do the happy dance! Trust me, once you serve these bad boys at your next get-together, your friends won’t stop talking about them.
I discovered this recipe during one of my late-night cravings (you know, when nothing in the fridge seems good enough), and let me tell you – it’s been a game-changer! The crispy golden exterior combined with that gooey, cheesy center is simply _chef’s kiss_.
Here’s what you’ll need:
– 4 cups leftover mac and cheese (cold)
– 2 cups Italian breadcrumbs
– 1 cup all-purpose flour
– 3 eggs, beaten
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
– Oil for frying
Ladies (and gents!), here’s the fun part:
1. Take your cold mac and cheese and form it into 1-inch balls. Pop them in the freezer for about 30 minutes. Trust me on this one – it makes all the difference!
1. While you’re waiting (maybe scroll through some more of my recipes? 😉), set up your dredging station: flour in one bowl, beaten eggs in another, and breadcrumbs mixed with seasonings in the third.
1. Once your mac balls are firm, dip each one in flour, then egg, then breadcrumbs. Want them extra crispy? Double-coat them! (Because honestly, who doesn’t want extra crunch?)
BTW, if you’re loving this recipe so far, make sure to follow me on Newsbreak for daily recipe inspiration! I’ve got so many more delicious treats up my sleeve, darling!
1. Heat your oil to 350°F (if you don’t have a thermometer, drop a breadcrumb in – if it sizzles, you’re good to go!)
1. Fry these babies in batches until golden brown (about 2-3 minutes). Don’t overcrowd the pan – nobody likes a cramped party!
Pro tip: Place them on a paper towel-lined plate to drain excess oil. Nobody wants greasy fingers while they’re popping these in their mouth!
Y’all, these are seriously addictive. I made them for my book club last week, and Sarah (you know, the one who’s always on a diet?) ate seven! SEVEN! I mean, can you blame her?
Serve them with marinara sauce, ranch, or my personal favorite – a spicy sriracha mayo. Just mix some mayo with sriracha sauce, and boom – fancy dipping sauce!
Don’t forget to follow me on Newsbreak for more mouthwatering recipes like this one! I post new recipes daily, and trust me, you don’t want to miss out on what’s coming next! Drop a comment below and let me know how these turned out for you – did they disappear as fast as they do at my house?
And hey, if you’re thinking these are too indulgent, remember what my grandma always said: “Life is too short to count calories!” Now go on, make these and thank me later! 💁♀️✨
