Succulent BBQ ribs dripping with bourbon glaze, perfectly charred and tender, await their moment of glory on a rustic wooden board.

Who doesn’t love a mouthwatering BBQ that makes your neighbors peek over the fence with envy? Ladies and gents, let me share my absolute favorite BBQ recipe that’ll have everyone begging for seconds – and trust me, I’ve had friends literally lick their fingers clean after this one! 🔥

Let’s dive into my Honey-Bourbon Glazed BBQ Ribs with a twist that’ll make your taste buds dance!


First things first, honey – gather these ingredients:
– 2 racks of baby back ribs
– 1/2 cup bourbon (save some for yourself, I won’t judge!)
– 1/3 cup honey
– 1/4 cup brown sugar
– 4 cloves garlic, minced
– Your favorite BBQ rub
– Apple cider vinegar
– Secret ingredient: a splash of coffee (yes, really!)

Now, let’s get cooking!

1. Remove the membrane from the back of the ribs (nobody likes that chewy part, sis!)
2. Generously apply your BBQ rub all over those beautiful ribs
3. Here’s my secret: wrap them in foil with a splash of apple cider vinegar and let them chill in the fridge overnight. Trust me on this one!

While your ribs are getting their beauty sleep, let’s make that killer glaze that’ll have everyone swooning:

Mix the bourbon, honey, brown sugar, garlic, and (plot twist!) a splash of coffee in a saucepan. Simmer until it thickens – just like that ex who couldn’t handle your awesomeness! 😉

Y’all loving this recipe so far? There’s plenty more where this came from! Make sure to follow me on Newsbreak for daily recipes that’ll make your kitchen the hottest spot in town!

Now, for the main event:

1. Preheat your grill to 225°F
2. Place those ribs on indirect heat for 3 hours
3. After 3 hours, unwrap and brush with our magical glaze
4. Crank up the heat to 350°F for the final 30 minutes, glazing every 10 minutes

When they’re done, they should be so tender they practically fall off the bone – just like my heart falls for a good chocolate cake (but that’s another recipe for another day! 😘).

Let them rest for 10 minutes before cutting. I know it’s hard to wait, but good things come to those who don’t rush perfection!

This recipe has literally made grown men cry tears of joy at my backyard BBQs. And between us girls, it’s also how I got my neighbor to finally fix my fence – no contractor needed!

Dying for more mouth-watering recipes like this one? Don’t forget to follow me on Newsbreak! Drop a comment below and tell me how these ribs changed your life – because trust me, they will! Share your BBQ victories or disasters; we’re all friends here!

Remember, cooking is all about having fun and maybe having a little bourbon while you’re at it (in the sauce, of course… mostly 😉). Now go forth and make those ribs, queen! 👑🔥

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