Golden-brown pizza rolls fresh from the air fryer, oozing with melted mozzarella and pepperoni, topped with fresh basil. A perfect crispy bite!

_Warning: This midnight snack is seriously addictive, and I won’t be held responsible for your newfound Air Fryer obsession!_

Ladies (and gents), let me introduce you to your new late-night bestie: Crispy Air Fryer Pizza Rolls with a twist! Trust me, this isn’t your regular frozen pizza roll – we’re taking it to a whole new level of YUM.


I discovered this recipe during one of my countless midnight cravings (don’t judge, we’ve all been there 😉), and honestly? It’s become my go-to when those late-night munchies hit. The best part? It only takes 10 minutes from start to finish!

Here’s what you’ll need:
– Won ton wrappers (find them in the refrigerated section)
– Mozzarella cheese (freshly shredded, because we’re fancy)
– Pepperoni (mini ones are super cute!)
– Pizza sauce
– Italian seasoning
– Olive oil spray
– Ranch dressing for dipping (because duh!)

Now, let’s get cooking, bestie!

1. Lay out your won ton wrappers (I usually make 8-10 at a time)
2. Add a small spoonful of pizza sauce in the center (don’t go overboard, or it’ll explode!)
3. Top with cheese and pepperoni
4. Wet the edges with water and fold into triangles, pressing firmly to seal
5. Spray your air fryer basket with olive oil spray
6. Place rolls in the basket (don’t overcrowd, they need space to get crispy!)
7. Spray the tops with olive oil and sprinkle with Italian seasoning
8. Air fry at 375°F for 4-5 minutes until golden brown

Dying for more amazing recipes like this? Make sure to follow me on Newsbreak for daily recipe inspiration! Drop a comment below and let me know if you’re as obsessed with these as I am! 🤤

The best part about these bad boys? They’re perfectly crispy on the outside and ooey-gooey on the inside. And unlike those frozen ones, you know exactly what’s going into them. Plus, they’re portion-controlled… unless you’re like me and make a second batch (hey, no judgment here! 💁‍♀️).

Pro tip: Make extra and freeze them BEFORE air frying. When you’re ready, just pop them frozen right into the air fryer and add 2-3 minutes to the cooking time. You’re welcome!

Y’all, I can’t even tell you how many times this recipe has saved me from ordering expensive late-night delivery. It’s cheaper, faster, and honestly tastes way better! Plus, you can customize them however you want – add some spicy jalapeños, swap in different cheeses, or go veggie-style!

If you’re loving this recipe as much as I do, don’t forget to follow me on Newsbreak for more drool-worthy recipes that’ll make your taste buds dance! And pretty please, drop a comment below sharing your favorite variation – I’m always looking for new ways to spice things up in the kitchen! 😘

XOXO,
Your favorite midnight snack guru 💋

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