Oh my goodness, dolls! Let me tell you about this absolutely divine Vietnamese breakfast that’ll have your taste buds doing the cha-cha and your family begging for seconds. Trust me, once you try this Bánh Mì Trứng (Vietnamese Breakfast Sandwich), you’ll never look at regular breakfast sandwiches the same way again!
First things first, let’s gather our ingredients (because nobody likes running to the store mid-recipe, am I right?):
– 1 crusty Vietnamese baguette
– 2 farm-fresh eggs
– Pâté (store-bought works fine, honey!)
– Vietnamese mayo
– Pickled carrots and daikon
– Fresh cilantro
– Cucumber slices
– Maggi seasoning sauce
– Butter
– Fresh jalapeños (if you’re feeling spicy like me 😉)
Now, before we dive in, can we talk about how this recipe literally changed my morning routine? Like, I used to be a basic toast girl until I discovered this gem!
Let’s get cooking:
1. Start by slicing that beautiful baguette lengthwise. Toast it until it’s golden brown and crispy (just like how we like our men, ladies! 💁♀️).
1. Butter that bread while it’s hot, hot, hot! Then spread a generous layer of pâté on one side.
1. In a non-stick pan (my favorite kitchen bestie), crack those eggs and cook them to your preference. I like mine with slightly runny yolks because, hello, sauce goals!
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1. Layer your sandwich with those perfectly cooked eggs, pickled veggies, cucumber slices, and fresh cilantro. A few drops of Maggi sauce will take this baby to the next level!
1. Add those jalapeños if you’re feeling adventurous (I always am!).
The result? A breakfast sandwich that’s crispy, creamy, tangy, and fresh all at once. It’s like a party in your mouth, and everyone’s invited!
Pro tip: Prep those pickled veggies the night before. Your morning self will thank you later, trust!
This sandwich is seriously giving those fancy brunch spots a run for their money, and the best part? You made it yourself, queen! 👑
If you’re vibing with this recipe as much as I am, don’t forget to drop a comment below and share your creation! Did you add your own twist? Spice it up differently? I’m dying to know! And remember to hit that follow button on Newsbreak for more mouthwatering recipes that’ll have your family and friends thinking you secretly attended culinary school!
Until next time, keep cooking and stay fabulous! 💋
#VietnameseFood #BreakfastGoals #HomeCooking #FoodieLife
