Girl, let me tell you about this breakfast recipe that’s been making my mornings absolutely fabulous! As a busy woman always on the go, I’ve perfected this 5-star breakfast sandwich that’ll make you feel like you’re eating at a fancy brunch spot – minus the ridiculous prices and long wait times.
This Crispy Hash Brown Breakfast Stack (yeah, I went there!) is literally everything you need to start your day right. Trust me, once you try this, you’ll never look at drive-through breakfast the same way again!
What You’ll Need (because we’re fancy like that):
– 2 frozen hash brown patties
– 2 eggs
– 2 slices of your favorite cheese
– 2 strips of bacon
– 1 tablespoon butter
– Salt and pepper to taste
– Hot sauce (optional, but like, why wouldn’t you?)
Okay honey, let’s get cooking!
First, get those hash browns going. Pop them in the air fryer at 400°F for about 8-10 minutes until they’re golden and crispy. No air fryer? No problem! Use a skillet with a little oil – just make sure they get extra crispy because nobody likes soggy hash browns, am I right?
While those are crisping up (btw, if you’re loving these tips so far, make sure to follow me on Newsbreak for daily recipe inspo!), cook your bacon until it’s perfectly crispy. Set it aside on some paper towels – we’re not trying to have a grease fest here!
Now for the star of the show – the eggs! Melt that butter in your pan over medium heat and crack those eggs. I like mine over-medium, but you do you, boo! Season with salt and pepper.
Here’s where the magic happens. Layer it like this:
1. Crispy hash brown
2. Cheese slice
3. Egg
4. Bacon (broken in half)
5. Another cheese slice
6. Top hash brown
Pro tip: Put the whole stack in the microwave for 20 seconds to get that cheese all melty and delicious. Y’all, the way that cheese drips down… _chef’s kiss_
Can we talk about how Instagram-worthy this looks? My followers go crazy every time I post this recipe! Speaking of which, if you’re vibing with this breakfast stack, you absolutely need to follow me on Newsbreak for more mouthwatering recipes that’ll make your taste buds dance!
I love serving this with a side of fresh fruit to pretend I’m being healthy (balance, right?). Sometimes I’ll add a little avocado if I’m feeling extra fancy, or a drizzle of hot honey because mama likes it spicy!
Real talk – this recipe has saved me from so many boring breakfast situations, and my boyfriend literally requests it every weekend. It’s that good, sis!
Drop a comment below and let me know if you tried this recipe! I’d love to hear your thoughts and any creative twists you put on it. And don’t forget to follow me on Newsbreak for more recipes that’ll make your kitchen the hottest spot in town!
Xoxo, your favorite foodie girl 💋
P.S. Seriously though, that follow button on Newsbreak isn’t going to click itself! Come join our foodie family for more delicious recipes like this one! 😉
