_Sips coffee while typing_
Ladies (and gentlemen), let me tell you about a breakfast that’ll make you forget all about those boring, carb-loaded meals you’ve been having. Trust me, this Cheesy Bacon-Wrapped Avocado Eggs recipe is about to become your new breakfast obsession – and yes, it’s totally keto-friendly!
Look, we’ve all been there – staring at our eggs and bacon, wondering how to spice things up without breaking our keto goals. Well, honey, I’ve got you covered with this heavenly creation that’ll make your taste buds dance!
Here’s what you’ll need:
– 2 ripe avocados
– 4 large eggs
– 6 bacon strips
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
– A pinch of red pepper flakes (because life’s too short for boring food!)
– Fresh chives for garnish
_Quick pause here – if you’re loving this recipe already, make sure to follow me on NewsBreak for daily drool-worthy keto recipes that’ll keep your diet exciting!_
Now, let’s get cooking:
1. Preheat your oven to 400°F (205°C). Trust me, patience is key here!
1. Cut those beautiful avocados in half and remove the pits. If needed, scoop out a little extra flesh to make room for your eggs (save that goodness for later – I won’t judge if you eat it straight up!).
1. Wrap each avocado half with bacon. This part is like giving your breakfast a warm, crispy hug!
1. Carefully crack an egg into each avocado hollow. Pro tip: if you’re struggling with this step, crack the egg into a small bowl first, then slowly pour it in.
1. Season with salt, pepper, and those spicy red pepper flakes (live a little, darling!).
1. Place these beautiful creations on a baking sheet and pop them in the oven for about 15 minutes, or until the eggs are cooked to your liking.
1. In the last 2 minutes, sprinkle that cheese on top and let it get all melty and gorgeous.
1. Garnish with fresh chives, and voilà! Breakfast is served!
Y’all, this recipe serves two people, but let’s be real – you might want to keep it all to yourself! Each serving packs the perfect keto macros with healthy fats from the avocado, protein from the eggs and bacon, and minimal carbs.
Can we talk about how Instagram-worthy this dish is? The runny yolk cascading over the creamy avocado, the crispy bacon wrap, and that melty cheese – it’s basically breakfast poetry!
_If you’re as obsessed with this recipe as I am, don’t forget to follow me on NewsBreak for more keto-friendly creations that’ll make your mouth water! Drop a comment below and let me know how yours turned out – I love seeing your kitchen adventures!_
Pro tip: Make this for your significant other, and watch them fall in love with you all over again. Don’t say I didn’t warn you! 😉
Stay fabulous and keto-licious, my friends! Can’t wait to share more recipes with you all. Don’t forget to hit that follow button and leave a comment – your girl loves hearing from you! 💋
