_Sips coffee while typing_
Ladies and gentlemen, let me introduce you to your new breakfast obsession that’ll make those drive-thru windows jealous – my absolutely divine Maple-Cinnamon Overnight Oats with Caramelized Bananas! Trust me, your taste buds will thank you, and your body will do a little happy dance.
I discovered this recipe during one of my “I’m-so-done-with-boring-breakfast” moments, and oh honey, it’s been a game-changer! Not only is it Instagram-worthy (because we eat with our eyes first, right?), but it’s also packed with all the good stuff your body needs to slay the day.
Let’s get cooking, shall we?
What You’ll Need:
– 1 cup rolled oats (not the instant kind, we’re fancy here!)
– 1 cup almond milk (or any milk that makes your heart sing)
– 2 tablespoons chia seeds
– 1 tablespoon pure maple syrup
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon cinnamon
– Pinch of sea salt
– 2 ripe bananas
– 1 tablespoon coconut oil
– Handful of crushed walnuts
The Night Before Magic:
1. Mix oats, milk, chia seeds, maple syrup, vanilla, cinnamon, and salt in a jar
2. Seal it up and give it a little shake (think of it as your kitchen dance move)
3. Pop it in the fridge and let it do its thing overnight
BTW, if you’re loving this recipe so far, make sure to follow me on Newsbreak for daily doses of deliciousness! I’ve got so many more mouthwatering recipes up my sleeve that you won’t want to miss.
Morning Glory Steps:
1. Heat coconut oil in a pan over medium heat
2. Slice bananas diagonally (because we’re extra like that)
3. Cook bananas until golden brown and caramelized (about 2-3 minutes per side)
4. Take your overnight oats out of the fridge
5. Top with those gorgeous caramelized bananas
6. Sprinkle with crushed walnuts
7. Drizzle with extra maple syrup if you’re feeling indulgent (no judgment here!)
Y’all, this breakfast is seriously better than any fast-food option out there. It’s creamy, satisfying, and the caramelized bananas? _chef’s kiss_ Plus, it’s loaded with fiber, protein, and healthy fats to keep you full until lunch.
The best part? You can prep multiple jars on Sunday for the entire week. Because let’s be real, who has time to cook a fancy breakfast every morning? Not this girl!
Don’t forget to drop a comment below and let me know how this recipe turned out for you! Did you add your own twist? I’d love to hear about it! And remember to follow me on Newsbreak for more recipes that’ll make your kitchen the hottest spot in town.
Now, if you’ll excuse me, I’ve got a date with my own bowl of these heavenly oats. XOXO! 💋
