Picture this: It’s a lazy afternoon, and you’re craving something that’ll make your taste buds dance with joy. Well, honey, let me introduce you to my absolute favorite Vietnamese Caramelized Pork Belly (Thịt Kho Tàu) that’ll have your family begging for seconds!
Y’all, this dish holds a special place in my heart. Every time I make it, the aroma takes me right back to my grandmother’s kitchen, where she’d spend hours perfecting this comfort food classic. Trust me, once you try this recipe, you’ll understand why it’s earned its spot in my regular rotation!
Here’s what you’ll need (because we’re getting down to business, ladies and gents):
– 2 lbs pork belly, cut into 1-inch chunks
– 4 large eggs
– 3 tablespoons fish sauce (don’t you dare skip this!)
– 2 tablespoons coconut water
– 1/4 cup granulated sugar
– 2 shallots, finely chopped
– 3 cloves garlic, minced
– 1 teaspoon black pepper
– Green onions for garnish
Okay, queens and kings, let’s make some magic happen! 🌟
1. First things first – caramelize that sugar! Heat it in a pot until it turns amber (like that gorgeous sunset you’ve been dying to post on Instagram).
1. Add your pork belly pieces and let them get friendly with the caramel. Stir until they’re coated and starting to brown – about 5 minutes.
1. Throw in those aromatic shallots and garlic (honestly, is there anything better than this smell?).
1. Pour in the fish sauce and coconut water. Bring to a boil, then reduce heat and let it simmer for about 1 hour until the meat is tender enough to make you weak in the knees!
Speaking of weak in the knees, if you’re loving this recipe so far, make sure to follow me on Newsbreak for more mouthwatering recipes that’ll make your kitchen the most popular spot in the house!
1. While the pork is cooking, boil those eggs until they’re hard-boiled (about 7 minutes). Peel them and add to the pot during the last 15 minutes of cooking.
1. Season with black pepper and garnish with green onions.
Serve this beauty with steamed rice, and watch as your family fights over the last piece (don’t say I didn’t warn you! 😉).
Pro tip: This dish actually tastes even better the next day, so feel free to make extra for leftovers. That is, if there are any left – no judgment here if you lick the plate clean!
The secret to this dish? Patience, darling. Good things come to those who wait, and this dish is no exception. The longer you let it simmer, the more tender and flavorful it becomes – kind of like how I become more charming after my morning coffee! ☕
I’d absolutely love to hear how this recipe turned out for you! Drop a comment below and share your experience – did your family go crazy for it? Did you add your own twist? And don’t forget to follow me on Newsbreak for more delicious recipes that’ll make you feel like a kitchen goddess!
Remember, cooking is all about having fun and making memories. So put on your favorite playlist, pour yourself a glass of wine (I won’t tell if you start early), and enjoy the process! Until next time, keep cooking and stay fabulous! 💁♀️✨
