Hey there, dessert lovers! _winks_
Let me tell you about this absolutely divine afternoon treat that’s been making everyone in my household go crazy! I’m talking about my signature Caramel Apple Cheesecake Bars that’ll make you want to lick your screen (but please don’t, just make them instead! 😉).
Ladies, this is the perfect recipe when you want to impress your book club or when you’re stress-baking after a long day at work (we’ve all been there!). The best part? It’s easier than trying to walk in 6-inch heels!
Here’s what you’ll need:
– 2 cups graham cracker crumbs
– 1/2 cup melted butter
– 2 packages cream cheese (room temperature, pretty please!)
– 2/3 cup sugar
– 2 large eggs
– 1 tsp vanilla extract
– 3 Granny Smith apples, peeled and diced
– 1/2 cup caramel sauce (store-bought is fine, no judgment here!)
– 1/4 cup chopped pecans
Now, let’s get our hands dirty (in the most delicious way possible):
1. Preheat your oven to 350°F (because a hot oven is like a good man – essential for success! 😆)
1. Mix those graham cracker crumbs with melted butter and press into a 9×13 pan. Bake for 8 minutes until it’s getting slightly golden.
1. While that’s happening, beat your cream cheese until it’s smoother than your favorite face cream. Add sugar, eggs, and vanilla. Mix until well combined.
Dying to know what happens next? Make sure to follow me on Newsbreak for daily recipes that’ll make your taste buds dance! Trust me, my feed is calorie-free to browse! 😉
1. Pour this heavenly mixture over your crust.
1. Toss those apple pieces on top (arrange them prettily if you’re feeling fancy).
1. Bake for 30-35 minutes or until the center is almost set.
1. Let it cool completely (I know it’s hard, but patience is a virtue!).
1. Drizzle with caramel sauce and sprinkle with pecans.
The end result? A dessert that’s more satisfying than finding an amazing sale at Nordstrom! The combination of creamy cheesecake, tart apples, and sweet caramel is absolutely to die for.
Pro tip: These bars are even better the next day… if they last that long! _wink wink_
If you’ve made it this far and are drooling on your phone (again, please don’t!), don’t forget to follow me on Newsbreak for more mouthwatering recipes! Drop a comment below and let me know if you tried this recipe or if you’re planning to. I’d love to hear your thoughts and see your creations!
XOXO,
Your favorite dessert-obsessed friend 💋
P.S. Seriously though, hit that follow button! I’ve got so many more amazing recipes coming your way that’ll make your sweet tooth jump for joy! 🧁✨
