Irresistible honey-sriracha glazed chicken bites, perfectly crispy & garnished with sesame seeds & green onions. A mouthwatering delight!

Girl, let me tell you about this absolutely divine recipe that’s been making waves in my kitchen! If you’re anything like me, you want something that’s both impressive and quick to whip up when those afternoon cravings hit. Enter my foolproof Honey-Sriracha Glazed Crispy Chicken Bites – they’re seriously to die for! 💁‍♀️

These little bites of heaven take just 20 minutes to make, and trust me, they’ll disappear even faster! The secret? It’s all in that sweet-spicy glaze that’ll have everyone begging for the recipe.


Here’s what you’ll need, bestie:
– 1 pound boneless chicken thighs, cut into bite-sized pieces
– 1/2 cup cornstarch
– 3 tablespoons honey
– 2 tablespoons Sriracha (adjust to your spice preference, honey!)
– 2 cloves minced garlic
– Salt and pepper to taste
– Oil for frying
– Sesame seeds and chopped green onions for garnish

Now, let’s get cooking! 🔥

1. First, toss those chicken pieces in cornstarch. Make sure they’re evenly coated – we want them CRISPY!

1. Heat your oil in a large skillet over medium-high heat. Don’t skimp on the oil, sis – we need enough for that perfect golden crunch.

1. While your oil is heating up, whisk together honey, Sriracha, and garlic in a bowl. This glaze is seriously addictive!

BTW, if you’re loving this recipe so far, make sure to follow me on Newsbreak for more mouthwatering recipes that’ll make you look like a kitchen queen! 👑

1. Fry those chicken pieces until golden brown (about 3-4 minutes per side). Work in batches – we don’t want a crowded pan!

1. Once all your chicken is fried to perfection, drain on paper towels.

1. Now for the magic moment! Toss those crispy bites in your honey-Sriracha glaze until they’re glistening with goodness.

1. Sprinkle with sesame seeds and green onions, and voilà!

Y’all, these are perfect for everything from afternoon snacks to party appetizers. I served these at my last girls’ night, and let me tell you – they were GONE in minutes! The combo of sweet honey and spicy Sriracha is just _chef’s kiss_ perfection.

Pro tip: If you’re feeling extra, serve with a side of ranch or blue cheese dressing. Because why not? Life’s too short to skip the dipping sauce!

Drop a comment below and let me know how these turned out for you! Did you add your own twist? Make them spicier? I want ALL the details! And don’t forget to follow me on Newsbreak for more recipes that’ll make your taste buds dance! 💃

Trust me, once you make these, they’ll become your go-to recipe when you want to impress without the stress. Now, if you’ll excuse me, I’ve got another batch calling my name! 😘

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