Hey there, foodies! 💁♀️ Today I’m super excited to share my absolute favorite local recipe that’s been passed down through generations in my family – a mouthwatering Honey Garlic Glazed Salmon with Roasted Vegetables. Trust me, this dish will have your family thinking you secretly enrolled in culinary school!
Let me tell you, the first time I made this for my husband, he literally couldn’t stop raving about it (and trust me, he’s usually pretty hard to impress when it comes to my cooking experiments 😅). The secret is in that sticky-sweet glaze that caramelizes perfectly on the salmon – it’s to die for!
What you’ll need:
– 4 salmon fillets (get the fresh ones, darling!)
– 6 cloves of garlic (yes, that much – we’re not afraid of flavor here!)
– 1/4 cup honey
– 3 tablespoons soy sauce
– 2 tablespoons lemon juice
– Mixed vegetables (I use Brussels sprouts, carrots, and red potatoes)
– Olive oil, salt, and pepper to taste
Now, let’s get cooking! 🔥
1. Preheat your oven to 400°F (don’t skip this step – I learned that the hard way, oops!)
1. Mix honey, minced garlic, soy sauce, and lemon juice in a bowl. This glaze is seriously like liquid gold, y’all!
1. Place your salmon on a lined baking sheet, drizzle with olive oil, and season with salt and pepper.
1. On another baking sheet, toss your veggies with olive oil, salt, and pepper.
Hey! If you’re loving this recipe so far, make sure to follow me on Newsbreak for more delicious recipes daily! I’ve got tons more where this came from! 😘
1. Pop the veggies in first for 15 minutes (they need a head start).
1. Add the salmon to the oven and brush with that heavenly glaze.
1. Bake everything for another 12-15 minutes, brushing the salmon with glaze every 5 minutes.
The result? A perfectly flaky salmon with a sticky-sweet glaze that’ll make your taste buds dance, paired with perfectly roasted veggies. _chef’s kiss_
Pro tip: Save some glaze for drizzling at the table – you can thank me later! 😉
Y’all, I can’t tell you how many times this recipe has saved my dinner parties. It’s fancy enough to impress guests but easy enough that you won’t be stressed out in the kitchen all day (because who has time for that?).
What do you think about this recipe? Drop a comment below and let me know if you tried it! And don’t forget to follow me on Newsbreak for more amazing recipes that’ll make you feel like a kitchen queen! 👑
Until next time, happy cooking, lovelies! Remember, cooking is all about having fun and maybe drinking a little wine along the way (I won’t tell if you don’t! 🍷).
XOXO,
[Your Name]
P.S. Don’t forget to share this recipe with your foodie friends – sharing is caring! 💕
