Hey there, foodies! Let me share this absolutely divine recipe that’s become a total game-changer in my household. My family literally fights over the leftovers (if there are any), and I promise you’ll feel like a culinary goddess after making this Creamy Tuscan Garlic Chicken with Sun-Dried Tomatoes.
Listen, as a busy mom who loves cooking but hates complicated recipes, I’ve perfected this dish to be both impressive and totally doable. Trust me, your family will think you secretly enrolled in culinary school! 😉
What You’ll Need:
– 4 large chicken breasts
– 6 cloves of garlic (because, hello, there’s no such thing as too much garlic!)
– 2 cups heavy cream
– 1 cup sun-dried tomatoes
– 2 cups fresh spinach
– 1 cup freshly grated Parmesan
– Italian seasoning, salt, and pepper to taste
– 2 tablespoons olive oil
– White wine (optional, but who are we kidding? Pour yourself a glass while cooking! 🍷)
Okay, queens and kings of the kitchen, let’s get cooking!
First, season those chicken breasts like you mean it! I’m talking generous amounts of salt, pepper, and Italian seasoning. Heat your olive oil in a large skillet over medium-high heat until it’s shimmering hot.
Pro tip: If you’re loving this recipe so far, make sure to follow me on Newsbreak for daily doses of deliciousness! I share new recipes that’ll make your family think you’re a cooking genius. 😘
Now, sear those chicken breasts for about 5-7 minutes on each side until golden brown. Remove them and set aside (don’t worry, they’ll be back for the grand finale!).
In the same pan (hello, extra flavor!), toss in your minced garlic. Let it dance around for about 30 seconds until fragrant. Add your sun-dried tomatoes and give them a quick sauté.
Pour in that heavy cream (calories don’t count when it tastes this good!), and let it simmer until it starts to thicken. Add your Parmesan cheese and stir until it’s melted and creamy. Now throw in that fresh spinach and watch it wilt into the sauce like it was meant to be there.
Return your chicken to the pan, letting it nestle into that heavenly sauce. Let everything simmer together for about 5-7 minutes until the chicken is cooked through and the sauce is thick enough to coat the back of a spoon.
Y’all, this dish is seriously Instagram-worthy! I usually serve it over pasta or with crusty bread to soak up all that amazing sauce (because wasting it would be a crime!).
If you’ve made it this far and your mouth isn’t watering, we need to check your pulse! 😂 Don’t forget to follow me on Newsbreak for more recipes that’ll make your family worship the ground you walk on. And pretty please, drop a comment below telling me how this recipe turned out for you – I’m dying to know if it made your family fight over seconds like mine does!
Remember, cooking is all about having fun and making memories in the kitchen. Now go forth and cook like the kitchen queen you are! 👑
Bon appétit, darlings! 💋
