Succulent herb-crusted rack of lamb drizzled with garlic butter, served alongside vibrant Mediterranean vegetables on rustic wooden board

Hey there, foodies! Let me tell you about my absolute favorite recipe that never fails to impress my dinner guests. I’m talking about my Garlic Butter Herb-Crusted Rack of Lamb with Roasted Mediterranean Vegetables. Trust me, this dish is a total show-stopper, and I’m spilling all my secrets today! 💁‍♀️

Y’all, the first time I made this for my family, my mother-in-law actually asked for the recipe. If you know anything about mother-in-laws, you know that’s basically like winning the cooking Olympics! 🏆


Here’s what you’ll need:
– 1 rack of lamb (8 ribs)
– 6 cloves of garlic (because who’s counting?)
– 4 tbsp butter, softened
– Fresh rosemary, thyme, and oregano
– 2 tbsp Dijon mustard
– Salt and pepper to taste
– Assorted Mediterranean veggies (I use zucchini, cherry tomatoes, and bell peppers)

Now, let’s get cooking! First things first, let that lamb come to room temperature for about 30 minutes. Trust me on this one – it makes all the difference!

While you’re waiting, mince those garlic cloves and mix them with the softened butter and chopped herbs. (PS: If you want more amazing recipes like this one, make sure to follow me on Newsbreak! I’m always sharing my kitchen adventures! 😉)

Here’s the magic part: Brush the lamb with Dijon mustard, then press that gorgeous herb butter all over it. Season generously with salt and pepper. Don’t be shy – we’re not counting calories today!

Roast at 375°F for about 25-30 minutes for medium-rare. While it’s cooking, toss those veggies with olive oil, salt, and pepper, and roast them on a separate tray.

Let the lamb rest for 10 minutes before cutting – I know it’s tempting to dig right in, but patience is a virtue, darling!

The end result? A perfectly pink, juicy rack of lamb with a crispy, herby crust that’ll make your taste buds dance! Serve it with those beautiful roasted veggies, and maybe a glass (or two) of red wine – you deserve it! 🍷

If you’ve made it this far, you’re probably drooling on your screen (no judgment here!). Don’t forget to follow me on Newsbreak for more mouthwatering recipes that’ll make you look like a kitchen goddess! Drop a comment below and let me know if you tried this recipe – I love hearing about your cooking adventures!

XOXO,
Your favorite recipe girl 💋

P.S. Did anyone else’s kitchen smell absolutely divine while making this? Because mine was heavenly! Share your experience in the comments below!

Remember to save this recipe for your next dinner party – it’s guaranteed to make you the talk of the town! And hey, while you’re at it, hit that follow button for more delicious recipes coming your way! 🥘✨

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