_Sips coffee_ Ladies and gentlemen, let me introduce you to the most heavenly late-night snack that’ll make your taste buds dance – Loaded Pizza Potato Skins! As someone who’s constantly experimenting in the kitchen (and occasionally setting off smoke alarms), I’ve perfected this recipe that combines two of life’s greatest pleasures: pizza and potato skins.
Trust me, honey, once you try these bad boys, you’ll be wondering where they’ve been all your life!
What You’ll Need:
– 6 medium russet potatoes
– 2 tablespoons olive oil
– 1 cup marinara sauce
– 1½ cups shredded mozzarella
– ¼ cup grated parmesan
– Mini pepperoni slices
– Italian seasoning
– Garlic powder
– Salt and pepper to taste
– Optional: ranch dressing for dipping (because, duh!)
Let’s Get Cooking:
First things first, wash those potatoes like they’ve been rolling in dirt (because they probably have). Pierce them with a fork and bake at 400°F for about an hour until they’re tender. Pro tip: rub them with olive oil and salt before baking for extra crispy skin – you can thank me later!
While you’re waiting, this is the perfect time to catch up on your favorite show or, you know, follow me on Newsbreak for more mouthwatering recipes that’ll make your friends think you’re a culinary genius! 😉
Once the potatoes are cool enough to handle (don’t be a hero – burned fingers aren’t cute), cut them in half lengthwise and scoop out most of the potato, leaving about ¼ inch around the edges. Save that potato goodness for mashed potatoes tomorrow!
Brush both sides with olive oil and sprinkle with salt, pepper, and garlic powder. Pop them back in the oven for 10 minutes until they’re golden and crispy.
Now for the fun part! Fill each skin with marinara sauce, both kinds of cheese, and top with mini pepperoni. Sprinkle some Italian seasoning because we’re fancy like that. Back into the oven they go for another 5-7 minutes until the cheese is all melty and bubbly.
_Chef’s kiss_ These babies are ready to serve! I love drizzling them with ranch because I’m living my best life, and calories don’t count after 9 PM (that’s my story, and I’m sticking to it!).
Y’all, if you’re loving this recipe as much as I do, make sure to drop a comment below! I’d love to hear your variations – did you add different toppings? Make it vegetarian? Tell me everything! And don’t forget to follow me on Newsbreak for daily recipes that’ll make your dinner game strong and your snack game stronger!
Remember, cooking should be fun, and if you make a mess, that’s what paper towels (and wine) are for! Until next time, keep cooking and stay sassy! 💁♀️✨
P.S. Don’t forget to share this recipe with your friends – because good friends don’t let friends eat boring snacks! And seriously, follow me on Newsbreak for more recipes that’ll make your taste buds throw a party! 🎉
