_Sips coffee_ Ladies and gentlemen, let me introduce you to my absolute favorite midnight craving killer – the Nutella-Stuffed Air Fryer Banana Spring Rolls! Trust me, once you try these crispy, gooey pieces of heaven, you’ll be sneaking to your kitchen at 2 AM like I do! 😉
Y’all, this recipe came to me during one of those nights when I couldn’t sleep and my sweet tooth was screaming louder than my neighbor’s cat. Instead of reaching for boring old cookies, I decided to get creative with some leftover spring roll wrappers and, oh honey, magic happened!
What you’ll need:
– 8 spring roll wrappers (found in Asian grocery stores)
– 2 ripe bananas
– 4 tablespoons Nutella
– 1 tablespoon butter, melted
– Cinnamon sugar for dusting
– Oil spray for air fryer
Now, let’s get cooking, bestie! 💁♀️
1. First, slice those bananas in half lengthwise (don’t worry if they’re not perfect – we’re not on Master Chef!)
2. Lay out your spring roll wrapper like a diamond shape
3. Place half a banana near the bottom corner
4. Now, here’s where the magic happens – drizzle that Nutella generously on top (and maybe sneak a spoonful for yourself, I won’t judge!)
5. Fold the bottom corner over the banana, then fold in the sides
6. Roll it up tight like you’re wrapping your favorite Christmas present
BTW, if you’re loving this recipe so far, make sure to follow me on Newsbreak for more delicious midnight adventures! I share new recipes daily that’ll make your taste buds dance! 💃
Now, back to our creation:
1. Brush each roll with melted butter
2. Preheat your air fryer to 375°F
3. Place rolls in the air fryer (don’t overcrowd, they need their personal space!)
4. Cook for 6-8 minutes until golden brown and crispy
5. Dust with cinnamon sugar while still hot
The result? Crispy on the outside, warm and gooey on the inside – basically what dreams are made of! Serve these bad boys with a scoop of vanilla ice cream if you’re feeling extra naughty. 😈
Pro tip: Make a batch and freeze them BEFORE air frying. That way, when those midnight cravings hit, you’re just minutes away from heaven!
Okay, food lovers, I’m dying to hear your thoughts on this recipe! Drop a comment below and let me know if you tried it or how you’d make it your own. And pretty please, if you want more of my late-night culinary adventures (trust me, I have PLENTY), follow me on Newsbreak! I share new recipes daily that’ll make your kitchen the most popular spot in the house.
Until next time, keep cooking, keep snacking, and remember – calories don’t count after midnight! 😘✨
