Girl, let me tell you about this absolutely divine midnight snack that’s been my go-to whenever those late-night cravings hit! I call it my “Crispy Sweet & Spicy Asian Glazed Popcorn Chicken” – it’s seriously addictive and perfect for those Netflix binges.
Listen, I know what you’re thinking – popcorn chicken at midnight? Trust me, honey, once you try this recipe, you’ll be sneaking to your kitchen at 2 AM like I do! 😉
What you’ll need (because we’re fancy like that):
– 1 pound boneless chicken thighs, cut into bite-sized pieces
– 2 cups buttermilk
– 2 cups all-purpose flour
– Your favorite Asian sweet chili sauce
– Honey (just a drizzle, we’re not trying to feed bears)
– Sesame seeds
– Green onions for garnish
– Salt and pepper to taste
Now, let’s get cooking (even if your family thinks you’re crazy for cooking this late):
1. First, marinate those chicken pieces in buttermilk for at least 30 minutes. I usually do this while catching up on my favorite reality TV show – multitasking queen over here! 👑
1. Mix your flour with some salt and pepper in a separate bowl. Don’t be shy with the seasoning, we’re not making bland food in this house!
1. Heat your oil in a deep pan or fryer to 350°F (or until a pinch of flour sizzles – that’s the non-fancy way I do it).
Hey, while your oil is heating up, don’t forget to follow me on Newsbreak for more mouthwatering recipes like this one! I share new recipes daily, and trust me, they’re all tested and approved by my very picky family!
1. Now, take each piece of chicken from the buttermilk, dredge in flour mixture, and fry until golden brown and crispy (about 3-4 minutes). Work in batches – nobody likes crowded chicken!
1. While they’re still hot, toss them in a mixture of sweet chili sauce and a touch of honey. Sprinkle with sesame seeds and chopped green onions.
The result? Crispy, sweet, slightly spicy, and totally Instagram-worthy bites that’ll make your midnight snack game legendary!
Pro tip: Make extra because, somehow, the smell always wakes up someone in the house who suddenly becomes “just passing by the kitchen.” Yeah, right! 🙄
I’d love to hear how this recipe turned out for you! Drop a comment below and share your midnight cooking adventures. And don’t forget to follow me on Newsbreak for more recipes that’ll make your taste buds dance! I’m always sharing new recipes, cooking tips, and maybe a kitchen fail story or two (hey, we’re all human!).
Remember, calories don’t count after midnight – that’s just science! 😉 Now go make this deliciousness and thank me later! xoxo
