Oh my goodness, ladies and gents, let me tell you about this absolutely divine breakfast recipe that has become my go-to when I want to feel fancy without spending hours in the kitchen (because who has time for that, right?).
Let me introduce you to my Cloud Nine French Toast with Caramelized Bananas. Trust me, it’s so good it’ll make your regular breakfast jealous! 😉
What you’ll need:
– 4 thick slices of brioche bread (regular bread works too, but let’s be extra!)
– 2 large eggs
– 1/2 cup whole milk
– 1 teaspoon vanilla extract
– 1/4 teaspoon cinnamon
– 2 ripe bananas
– 2 tablespoons butter
– 2 tablespoons brown sugar
– A pinch of salt
– Optional: maple syrup and whipped cream
Y’all, this is where the magic happens! First, whisk those eggs like they owe you money, then add the milk, vanilla, and cinnamon. Dip each slice of bread into this heavenly mixture – but don’t let it get too soggy! Nobody likes soggy French toast, am I right?
Heat up your pan to medium heat (I use my trusty non-stick, it never fails me), and while that’s warming up, slice those bananas diagonally because we’re fancy like that!
If you’re loving this recipe so far, make sure to follow me on Newsbreak for more delicious recipes that’ll make your taste buds dance! 💃
Now, melt that butter in your pan and cook each slice until golden brown on both sides (about 2-3 minutes per side). Set them aside and keep warm. In the same pan, add your sliced bananas and sprinkle brown sugar over them. Let them caramelize for about 2 minutes until they’re golden and gooey.
Stack your French toast, layer those caramelized bananas on top, and if you’re feeling extra indulgent (which you should be), add a dollop of whipped cream and a drizzle of maple syrup.
Y’all, this breakfast is so good, it might make you cry happy tears! It takes less than 15 minutes to make, and trust me, your family will think you’ve been taking secret chef classes!
Don’t forget to drop a comment below and let me know how this recipe turned out for you! Did you add your own twist? I’d love to hear about it! And hey, if you want more quick and delicious recipes like this one, follow me on Newsbreak – I’ve got tons more where this came from!
Pro tip: If you’re really trying to impress someone, add a sprinkle of powdered sugar at the end. It’s like adding a tiara to an already gorgeous queen! 👑
Now go forth and make this amazing breakfast! And remember, calories don’t count when you’re having this much fun in the kitchen! 😘
