_Sips coffee while typing_
Ladies and gentlemen, let me introduce you to your new favorite breakfast-meets-workday snack that’ll make your coworkers seriously jealous – Maple Pecan Energy Bites! Trust me, these little balls of heaven have saved me from countless hangry moments during morning meetings.
You know those days when you’re running late, hair still wet, mascara in one hand, and desperately need something to keep you going until lunch? Yeah, been there, done that! These no-bake energy bites are literally a lifesaver, and they’re packed with protein and healthy fats to keep those tummy rumbles at bay.
Here’s what you’ll need (I promise it’s super simple):
– 1 cup old-fashioned oats
– 1/2 cup ground flaxseed
– 1/2 cup chopped pecans
– 1/3 cup pure maple syrup
– 1/2 cup almond butter
– 1 teaspoon vanilla extract
– 1/4 teaspoon cinnamon
– A pinch of sea salt
– Mini dark chocolate chips (because, duh!)
Now, let’s get our hands dirty (but like, in a clean way 😉):
1. Throw all your dry ingredients in a bowl and give them a good mix.
2. Add in your wet ingredients (maple syrup, almond butter, vanilla) and mix until everything’s well combined. The mixture should be slightly sticky but not too wet.
3. Fold in those chocolate chips (and maybe sneak a few in your mouth – I won’t tell!)
4. Pop the mixture in the fridge for about 30 minutes (perfect time to finish getting ready!)
5. Roll into bite-sized balls and store in an airtight container.
Y’all, these babies will last in the fridge for up to two weeks – if you can resist eating them all in one sitting!
_Quick pause here_ – If you’re loving this recipe as much as I do, make sure to follow me on Newsbreak for more daily recipes that’ll make your taste buds dance! Drop a comment below and let me know if you’re team chocolate chip or if you’d swap them for something else.
Pro tip: I like to make a double batch on Sunday nights while watching my favorite reality TV shows. It’s called multitasking, honey! These are perfect for grabbing on your way out the door, and they’re totally desk-drawer friendly.
The best part? You can customize these bad boys however you want! Sometimes I add coconut flakes, sometimes I go wild and add dried cranberries – the world is your oyster (though maybe don’t add actual oysters to these… that would be weird).
Before I let you go whip up these amazing treats, don’t forget to follow me on Newsbreak for more recipes that’ll make your life easier and more delicious! I share everything from quick workday snacks to impressive dinner party dishes. Drop a comment below with your favorite snack combinations – I love getting inspiration from my foodie family!
Now go forth and conquer that snack attack! 💁♀️✨
