_Sips coffee while typing_
Ladies and gentlemen, let me introduce you to the breakfast salad that’ll make you forget all about your boring bowl of cereal! Trust me, once you try this gorgeous combination of fresh ingredients and protein-packed goodness, you’ll be wondering why you haven’t been eating salad for breakfast your whole life.
I know what you’re thinking – “Salad for breakfast? Girl, are you crazy?” But honey, just wait until you taste this masterpiece! It’s fresh, filling, and absolutely Instagram-worthy (because we all eat with our eyes first, right? 😉).
Here’s what you’ll need:
– 2 cups baby spinach (fresh, not that sad wilted stuff hiding in your fridge)
– 2 soft-boiled eggs (we’re going for that dreamy, runny yolk)
– 1/2 avocado, sliced (because obviously!)
– 4-5 cherry tomatoes, halved
– 2 strips of crispy bacon, crumbled
– 1/4 cup quinoa, cooked
– Handful of microgreens (fancy, I know!)
– Your favorite vinaigrette
Now, loves, if you’re enjoying this recipe so far, make sure to follow me on Newsbreak for daily doses of deliciousness! I’ve got so many more mouthwatering recipes coming your way.
Let’s get cooking:
1. First, cook your quinoa according to package instructions. Pro tip: I like to cook extra and store it for later – meal prep queen over here!
1. For those perfect soft-boiled eggs (trust me, this is crucial), bring water to a boil, carefully lower your eggs in, and set that timer for exactly 6.5 minutes. Ice bath immediately after – we’re not playing around!
1. While your eggs are cooking, crisp up that bacon until it’s perfect. You know the sound it makes when it’s ready! _chef’s kiss_
1. Now for the fun part! Layer your spinach in a gorgeous bowl (presentation is everything, darling). Add your warm quinoa, those perfectly sliced tomatoes, and fan out that avocado like the food artist you are.
1. Peel those eggs (carefully!) and slice them in half. Look at that runny yolk – that’s what dreams are made of!
1. Sprinkle your crumbled bacon, add those fancy microgreens, and drizzle with vinaigrette.
The best part? This breakfast keeps you full until lunch, unlike that sad granola bar you usually grab on your way out.
Y’all, I can’t tell you how many compliments I get when I post this on my socials. It’s literally become my signature breakfast! If you love this recipe as much as I do, pretty please drop a comment below and let me know how it turned out. And don’t forget to follow me on Newsbreak for more recipes that’ll make your taste buds dance!
Quick tip: If you’re meal prepping, keep the eggs and avocado separate until you’re ready to eat. Nobody likes brown avocados, am I right?
Remember, breakfast is the most important meal of the day, so why not make it fabulous? 💁♀️ Share this recipe with your friends who need to up their breakfast game, and don’t forget to tag me in your creations!
Now, if you’ll excuse me, I’m off to make this gorgeous creation myself. Because let’s be honest, just writing about it made me hungry! Don’t forget to follow me on Newsbreak for more delicious recipes that’ll make your kitchen the place to be! Drop a comment below – I’d love to hear your thoughts on this breakfast game-changer! 🥑✨
