Hey there, breakfast lovers! 🌞 Today, I’m super excited to share my absolute favorite Mexican breakfast recipe that’ll make your taste buds dance the salsa! Trust me, once you try these Huevos Rancheros Enchiladas, your regular ol’ scrambled eggs will seem so… yesterday.
Let me tell you, I discovered this recipe during a trip to Mexico City, and girl, it changed my breakfast game forever! It’s the perfect fusion of traditional huevos rancheros and enchiladas – basically heaven on a plate.
What you’ll need (serves 4):
– 8 corn tortillas (fresh is best, but store-bought works too!)
– 8 large eggs (farm-fresh if you’re fancy like that)
– 2 cups homemade ranchero sauce (don’t worry, I’ll tell you how)
– 1 cup refried beans
– 1 cup Mexican cheese blend
– 1 ripe avocado
– Fresh cilantro
– Sour cream for serving
– Salt and pepper to taste
For the ranchero sauce:
– 4 ripe tomatoes
– 2 jalapeños (remove seeds if you’re not about that spicy life)
– 1 white onion
– 4 garlic cloves
– 2 tablespoons olive oil
Y’all, if you’re loving this recipe so far, make sure to follow me on Newsbreak for more mouthwatering recipes that’ll make your kitchen the hottest spot in town!
Now, let’s get cooking!
First, let’s tackle that sauce (because store-bought just won’t cut it, honey):
1. Roast those tomatoes, jalapeños, onion, and garlic until they’re charred and fragrant
2. Blend everything until smooth
3. Heat olive oil in a pan and simmer the sauce for 10 minutes
4. Season with salt and pepper
For the main event:
1. Warm your tortillas in a skillet (30 seconds each side)
2. Spread refried beans on each tortilla
3. Roll them up and place in a baking dish
4. Pour that gorgeous ranchero sauce all over
5. Crack those eggs right on top
6. Sprinkle with cheese
7. Bake at 375°F for 15-20 minutes until eggs are set but yolks are still runny
Garnish with diced avocado, cilantro, and a dollop of sour cream. And voilà! You’ve just created breakfast magic!
Pro tip: If your family isn’t gathering around the kitchen asking “what smells so amazing?” you’re doing something wrong! 😉
This dish is perfect for weekend brunches, impressing your in-laws, or just treating yourself because, honey, you deserve it! The best part? You can prep the sauce the night before if you’re not a morning person (I feel you!).
Loving this recipe? Don’t forget to follow me on Newsbreak for more delicious recipes that’ll make your family think you secretly attended culinary school! Drop a comment below and tell me how yours turned out – I’m dying to know if it made your morning as fabulous as it makes mine! And if you changed anything up, spill the tea, sis! Let’s create a community of breakfast enthusiasts who understand that life is too short for boring meals! 💁♀️✨
