Y’all, let me tell you about a mouthwatering Texas treat that’ll have your family fighting over the last bite! As a born and raised Texas gal, I’ve perfected this Pecan-Crusted Chicken with Honey Butter Sauce, and honey, it’s about to become your new favorite!
First things first, grab these ingredients from your pantry (or make a quick run to the store, no judgment here! 😉):
4 chicken breasts
2 cups crushed pecans
1 cup buttermilk
2 eggs
1 cup all-purpose flour
Your favorite Cajun seasoning
Salt and pepper to taste
For that heavenly honey butter sauce:
1/2 cup butter
1/4 cup honey
2 cloves minced garlic
A splash of Texas bourbon (optional, but why wouldn’t you?)
Now, let me walk you through this simple but divine process, sugar!
Start by soaking your chicken in buttermilk for at least 2 hours (I do it overnight because mama didn’t raise no rookie). While you’re waiting, crush those pecans until they’re fine but not powdered – we want some texture, y’all!
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Now, set up your dredging station with three bowls:
1. Seasoned flour
2. Beaten eggs
3. Crushed pecans mixed with Cajun seasoning
Dip each chicken breast in flour, then egg, then that gorgeous pecan mixture. Make sure it’s well-coated – don’t be shy!
Heat your cast iron skillet (because what else would a Texas girl use?) with some oil over medium heat. Cook each breast for about 6-7 minutes per side until golden brown and cooked through.
For the sauce (oh honey, the sauce!), melt that butter in a separate pan, add garlic, honey, and if you’re feeling fancy, a splash of bourbon. Let it simmer until it’s thick enough to coat the back of a spoon.
Drizzle that liquid gold over your chicken, and serve it up with some roasted vegetables or mashed potatoes. Trust me, your family will think you’ve been taking secret cooking classes!
Y’all, I can’t even tell you how many times this recipe has saved dinner parties at my house. It’s fancy enough for company but easy enough for a Tuesday night!
Don’t forget to follow me on Newsbreak for more delicious recipes that’ll make you the talk of the neighborhood! And pretty please, drop a comment below telling me how this recipe turned out for you – I’m dying to hear if it made your family fight over seconds like it does mine! 😘
Now, if you’ll excuse me, I’ve got some leftovers calling my name from the fridge. Happy cooking, y’all! 🤠✨
