Sweet meets savory in this elegant honey walnut shrimp, where crispy shrimp and candied walnuts unite in a creamy honey glaze

_Sips jasmine tea while typing_

Oh. My. Goodness. Ladies and gentlemen, let me tell you about this absolutely divine Chinese Honey Walnut Shrimp that will have your taste buds doing the happy dance! I’ve been perfecting this recipe for years, and trust me, it’s worth every minute in the kitchen.


You know those moments when you’re craving something fancy but don’t want to spend $30 at a restaurant? This is your answer! This dish combines crispy, tender shrimp with candied walnuts in a creamy, sweet sauce that’s literally heaven on a plate.

What You’ll Need:
– 1 pound large shrimp, peeled and deveined
– 1 cup walnuts
– 1 cup water
– 1 cup sugar
– 1/2 cup mayonnaise
– 2 tablespoons honey
– 2 tablespoons sweetened condensed milk
– Cornstarch for coating
– Oil for frying
– Salt and pepper to taste

Okay, girlfriends (and guy friends!), let’s get cooking! If you’re loving this recipe already, make sure to follow me on Newsbreak for more mouthwatering recipes that’ll make your family think you secretly attended culinary school! 😉

First, let’s candy those walnuts (my favorite part, honestly!). Bring water and sugar to a boil, add walnuts, and cook for 2 minutes. Drain and spread on parchment paper. Don’t snack on too many – I know it’s tempting!

For the shrimp (this is where the magic happens), coat them in cornstarch and fry until golden brown – about 2-3 minutes each side. Pro tip: don’t overcrowd the pan, or they’ll throw a fit and not crisp up properly!

While those beauties are cooling, whisk together mayonnaise, honey, and condensed milk. I may or may not have licked the spoon… don’t judge!

Toss everything together, and voilà! Your kitchen now rivals any 5-star Chinese restaurant.

Can we talk about how amazing this dish looks? It’s literally Instagram-worthy, and your friends won’t believe you made it yourself. Trust me, I’ve had guests fighting over the last shrimp – it gets that serious!

Y’all, if you’re enjoying this recipe as much as I do, please drop a comment below! I’d love to hear your thoughts and any tweaks you made to make it your own. And don’t forget to follow me on Newsbreak for daily recipes that’ll make your mouth water and your family very, very happy!

_Straightens apron with sauce-covered hands_

Quick serving suggestion: This pairs beautifully with steamed jasmine rice and some stir-fried broccoli. And if you’re feeling fancy (which, let’s be real, we always are), garnish with some chopped green onions and sesame seeds.

Remember, cooking is all about having fun and making memories in the kitchen. Sometimes things get messy, and that’s totally okay! The best dishes come with a side of laughter and maybe a small kitchen disaster story to tell later.

Don’t forget to follow me on Newsbreak for more delicious recipes like this one! I share new recipes daily, and trust me, you don’t want to miss what’s cooking next in my kitchen. Drop a comment below and let me know if this recipe made you the star of your dinner table! 💁‍♀️✨

Now, if you’ll excuse me, I have some leftover honey walnut shrimp calling my name! 😋

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