_Sips my cafe con leche while typing this_
Ladies (and gents), let me tell you about my abuela’s secret weapon that had everyone fighting for seconds at our family gatherings – her legendary Tres Leches Cake. This isn’t just any dessert; it’s pure heaven wrapped in clouds of whipped cream that’ll make your taste buds dance salsa!
Trust me, I’ve seen grown men cry over this recipe (okay, maybe I’m exaggerating, but you get the point! 😉). The best part? You don’t need to be a kitchen goddess to nail this one.
What You’ll Need (because nobody likes surprises mid-recipe):
– 1½ cups all-purpose flour
– 1 teaspoon baking powder
– ½ cup unsalted butter
– 1 cup white sugar
– 5 eggs
– 1 teaspoon vanilla extract
For the tres leches mixture (this is where the magic happens):
– 1 can evaporated milk
– 1 can sweetened condensed milk
– 1 cup whole milk
– Whipped cream for topping
– Ground cinnamon for garnish
Now, honey, let me walk you through this…
First, preheat that oven to 350°F (180°C). Straightforward, right? While that’s heating up, butter and flour a 9×13 inch baking pan – and no cheating with cooking spray! Some things are worth doing the old-school way.
Hey, if you’re loving this recipe so far, make sure to follow me on Newsbreak for more mouthwatering Latin recipes that’ll make your family think you’ve been secretly taking cooking lessons!
Mix your dry ingredients in one bowl, and in another, cream that butter and sugar until it’s fluffy like clouds. Add eggs one at a time (patience, mi amor), then vanilla. Fold in your flour mixture gradually – we’re baking, not doing crossfit!
Bake for 30 minutes or until a toothpick comes out clean. Let it cool completely (I know it’s hard to wait, but trust your girl on this one).
Once cooled, poke holes all over the cake with a fork. Mix all three kinds of milk and pour over the cake slowly. Let it soak in like you’re at the beach soaking up the sun. Refrigerate for at least 3 hours, but overnight is best (if you can resist that long).
Top with whipped cream and a sprinkle of cinnamon right before serving. Watch as your guests fight over the last piece – and yes, that happens every single time!
Honestly, mis amores, this recipe has never failed me, and the compliments? _chef’s kiss_ They’ll be begging you for the recipe!
Don’t forget to follow me on Newsbreak for more delicious recipes that’ll make you the star of every gathering! Drop a comment below and let me know how yours turned out – did it make someone cry tears of joy? Did your significant other propose after tasting it? (Hey, it’s happened before! 😘)
Until next time, keep cooking with love and a little sass! 💃🏽✨
