_Sips wine while typing_
Let me tell you about the most incredible, life-changing fried chicken recipe that’ll have your family fighting over the last piece! After countless attempts and kitchen experiments (and yes, a few minor disasters), I’ve perfected this crispy, juicy masterpiece that’ll make you forget about that famous Colonel altogether.
Ladies and gents, grab your aprons because we’re about to create some magic!
Here’s what you’ll need (trust me on these ingredients):
– 3 pounds chicken pieces (I like using thighs and drumsticks, they’re juicier!)
– 2 cups buttermilk
– 2 tablespoons hot sauce (I won’t judge if you add more 😉)
– 3 cups all-purpose flour
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 2 teaspoons paprika
– 2 teaspoons cayenne pepper
– Salt and black pepper to taste
– Vegetable oil for frying
The Secret Marinade (shhh…):
First things first, honey! Mix that buttermilk with hot sauce in a large bowl. Add your chicken pieces and let them soak overnight. Yes, overnight! Good things come to those who wait, and this is no exception!
(Hey loves! If you’re enjoying this recipe so far, make sure to follow me on Newsbreak for more mouthwatering recipes daily. I’ve got so many more delicious secrets to share!)
The Coating Magic:
In a large paper bag (old school style!), mix your flour and all those gorgeous seasonings. Working with one piece at a time, shake off excess marinade and toss that chicken in your seasoned flour mixture. Give it a good shake – this is your arm workout for the day!
The Frying Process (where the magic happens):
1. Heat your oil to 350°F in a large, deep skillet or Dutch oven
2. Carefully place your coated chicken pieces in the hot oil
3. Fry for about 12-15 minutes per side until golden brown and cooked through
4. Drain on paper towels
Pro tip: Don’t overcrowd the pan, honey! Give those babies room to get crispy. Nobody likes soggy chicken!
The result? Perfectly crispy outside, juicy inside, and seasoned to perfection. It’s the kind of fried chicken that’ll make your grandma proud and your neighbors jealous!
When serving, I love to add a drizzle of honey and a sprinkle of flaky sea salt – trust me, it’s a game-changer! Pair it with some homemade coleslaw and cornbread, and you’ve got yourself a feast fit for royalty!
Y’all, I can’t wait to hear how this recipe turns out for you! Drop a comment below and let me know if it made your family fight over the last piece like mine does! And don’t forget to follow me on Newsbreak for more recipes that’ll make your taste buds dance!
Remember, cooking is all about having fun and adding your own flair. If you want to spice things up or tone it down, you do you, boo! That’s what makes cooking so personal and special. 💁♀️✨
Now, if you’ll excuse me, I’ve got some leftovers calling my name! (Who am I kidding? There are never any leftovers with this recipe! 😂)
