Hey there, foodies! I’m super excited to share this mouthwatering recipe that’s been getting rave reviews from my family and friends. Trust me, this Pan-Seared Filet Mignon with Garlic Butter Mushrooms and Truffle Mashed Potatoes is about to become your new favorite fancy dinner! 💁♀️
Y’all, I can’t even tell you how many times I’ve made this for date nights or when I want to feel a little fancy without breaking the bank at a steakhouse. Let’s get cooking, shall we?
For the steak (serves 2):
– 2 filet mignon steaks (6-8 oz each)
– Salt and freshly ground black pepper
– 2 tablespoons olive oil
– 4 tablespoons butter
– 4 garlic cloves, crushed
– Fresh thyme sprigs
For the mushrooms:
– 8 oz baby bella mushrooms, sliced
– 2 tablespoons butter
– 3 garlic cloves, minced
– Fresh parsley
For the truffle mashed potatoes:
– 4 large Yukon Gold potatoes
– 1/2 cup heavy cream
– 4 tablespoons butter
– 2 teaspoons truffle oil
– Salt and pepper to taste
Okay, ladies and gents, here’s where the magic happens! First, let those steaks come to room temperature (about 30 minutes) and season them generously with salt and pepper. Don’t be shy with the seasoning – we’re not making bland food in this kitchen!
BTW, if you’re loving this recipe so far, make sure to follow me on Newsbreak for more drool-worthy recipes that’ll make your taste buds dance! 💃
Now, let’s get cooking:
1. Start with the potatoes: Peel, cube, and boil them until fork-tender (about 15-20 minutes). While they’re cooking, we’ll work on everything else.
1. For the steak: Heat that olive oil in a cast-iron skillet until it’s smoking hot (like my ex’s temper 😉). Sear those beautiful steaks for 4-5 minutes on each side for medium-rare. Add butter, garlic, and thyme for the last 2 minutes and baste those babies like they’re royalty!
1. Remove steaks to rest (they need their beauty sleep too), and in the same pan, throw in your mushrooms. Add butter and garlic, and sauté until golden brown and gorgeous.
1. Back to those potatoes: Drain them and add your heavy cream, butter, and truffle oil. Mash until they’re smooth as silk. Season to taste.
Plate it up by placing a generous dollop of those heavenly mashed potatoes, top with your perfectly cooked steak, and crown it with those buttery mushrooms. Garnish with fresh parsley and maybe an extra drizzle of truffle oil if you’re feeling extra fancy!
Pro tip: Pour yourself a glass of red wine while cooking – one for the chef, one for the food! 🍷
I’m telling you, this recipe is an absolute showstopper! My last dinner party guests practically licked their plates clean (no judgment here!).
Don’t forget to follow me on Newsbreak for more amazing recipes like this one! I share new recipes daily, from quick weeknight dinners to impressive weekend feasts. Drop a comment below and let me know how this turned out for you – I love hearing your cooking adventures and modifications! Did you add extra garlic? (Because same, girl, same! 🧄)
Until next time, happy cooking, gorgeous people! Remember: Life is too short for boring meals! 💋✨
