_Adjusts apron with a smirk_
Ladies (and gentlemen), let me tell you about my absolute favorite midnight craving crusher that’ll have you sneaking to the kitchen at 2 AM – my infamous Air-Fried Pizza Rolls with a twist! Trust me, this isn’t your regular frozen pizza roll situation; we’re taking it up several notches!
Y’all, I discovered this gem during one of those can’t-sleep-must-eat moments, and honestly? It’s been a game-changer. The best part? It takes less than 10 minutes to make, and you probably have everything you need in your kitchen right now.
Here’s what you’ll need:
– 2 slices of bread (any kind, but I’m partial to sourdough)
– 2 tbsp pizza sauce (or marinara if that’s what you’ve got)
– Shredded mozzarella (be generous, we’re not counting calories at midnight!)
– 4-5 pepperoni slices
– Italian seasoning
– Garlic powder
– A drizzle of olive oil
– Your air fryer (or regular toaster oven works too!)
Okay, honey, let’s get cooking!
First, flatten those bread slices with a rolling pin (or wine bottle – no judgment here!). Cut off the crusts (save them for snacking while you cook 😉). Now, spread that sauce like you’re painting a masterpiece, but leave a little border around the edges.
Sprinkle that cheese like it’s confetti, add your pepperoni, and dust with seasonings. Roll these bad boys up tightly, brush with olive oil, and pop them in your air fryer at 375°F for 4-5 minutes until they’re golden and crispy.
BTW, if you’re loving this recipe so far, make sure to follow me on Newsbreak for more daily recipes that’ll make your taste buds dance!
The secret to making these extra amazing? Serve them with a little ranch or garlic butter for dipping. Trust me, it’s a game-changer!
When they’re done, let them cool for a minute (I know it’s hard, but those cheese burns are no joke!). The outside should be perfectly crispy, and the inside? Pure melted heaven!
Y’all, I can’t tell you how many times this recipe has saved me from those late-night hunger pangs. It’s quick, satisfying, and honestly? Way better than anything you’d get from a drive-thru.
Don’t forget to drop a comment below and let me know how yours turned out! Did you add your own twist? I’m always looking for new variations to try. And if you’re craving more delicious recipes like this one, make sure you’re following me on Newsbreak – I’ve got so many more mouthwatering recipes coming your way!
Now, if you’ll excuse me, writing this has made me hungry, and there’s some cheese in my fridge calling my name! 😘
_Struts away to kitchen_
