Decadent dark chocolate pretzels adorned with golden caramel drizzle and delicate sea salt crystals, creating a perfect sweet-salty symphony

_Imagines walking to the kitchen at midnight_

Ladies (and gentlemen), let me tell you about my absolute favorite midnight/work snack that’ll make your taste buds dance and your coworkers jealous! I call these my “Sweet & Salty Pretzel Chocolate Clusters,” and honey, they’re addictive! 😍


You know those nights when you’re just craving something that hits all the right spots? This is IT! Plus, it’s so easy to make, you could practically do it with your eyes closed (but please don’t, safety first! 😉).

Here’s what you’ll need:
– 1 bag of mini pretzels
– 1 cup of semi-sweet chocolate chips
– 1/2 cup of caramel bits
– Sea salt (trust me on this one!)
– Optional: crushed nuts (I’m a pecan girl myself)

Now, let me walk you through this magic:

1. First, break those pretzels into smaller pieces – therapeutic, right? Get all that work stress out!

1. Melt your chocolate chips in the microwave (30-second intervals, stirring in between). Pro tip: add a tiny splash of coconut oil for extra shine. Your Instagram photos will thank me later!

1. Once melted, fold in those pretzel pieces. Make sure every piece gets that chocolate love!

1. Drop spoonfuls onto parchment paper (I make mine bite-sized because portion control is my middle name… just kidding, we all know that’s a lie! 🤪)

1. Sprinkle with sea salt and crushed nuts if you’re feeling fancy.

1. Pop them in the fridge for about 15 minutes.

Y’all, if you’re loving this recipe as much as I do, make sure to follow me here on Newsbreak for more daily recipes that’ll make your life deliciously easier! I’ve got tons more where this came from, and trust me, my kitchen adventures get pretty creative!

The best part? These babies stay fresh in an airtight container for up to a week (as if they’ll last that long!). Perfect for those late-night cravings or when you need to impress your colleagues without spending hours in the kitchen.

Make them once, and I guarantee you’ll be making them again. They’re that good! And hey, they’re technically pretzels, so we can call them a snack rather than dessert, right? 😏

Don’t forget to drop a comment below and let me know how yours turned out! I love seeing your variations and hearing your stories. Did you add different toppings? Make them bigger? Smaller? Share your experience!

Remember to follow me for more daily recipes that’ll make your taste buds happy and your life easier. Trust me, you don’t want to miss what’s coming next!

Now, if you’ll excuse me, I have a date with my latest batch and a good Netflix show. Catch you in the comments! 💁‍♀️✨

#MidnightSnacks #WorkSnacks #FoodieLife #RecipeShare #SweetAndSalty

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