OMG, let me tell you about my absolute favorite midnight craving that’s literally been saving my sanity during those late-night Netflix binges! Ladies (and gents), I present to you my insanely delicious Air-Fried Pizza Rolls with a twist – trust me, these aren’t your regular frozen pizza rolls!
I discovered this recipe during one of those can’t-sleep nights when my stomach was doing that embarrassingly loud growling thing. Now it’s my go-to comfort food that’s ready in just 15 minutes!
What you’ll need (grab these from your kitchen, bestie!):
– Won ton wrappers (find them in the refrigerated section)
– Mozzarella cheese (the stringier, the better!)
– Pepperoni, chopped into tiny pieces
– Your favorite pizza sauce
– Italian seasoning
– Garlic powder
– Olive oil spray
– Ranch dressing for dipping (because duh!)
Now, let’s get cooking!
1. Lay out your won ton wrappers (I usually make about 12 at a time – don’t judge, we’re hungry here! 😉)
2. Add about a teaspoon of pizza sauce in the center
3. Sprinkle some cheese and pepperoni
4. Season with a pinch of Italian seasoning and garlic powder
Hey! If you’re loving this recipe so far, make sure to follow me on Newsbreak for more mouthwatering recipes that’ll make your tummy happy!
Now, back to our midnight masterpiece:
1. Wet the edges of the wrapper with water
2. Fold diagonally to create a triangle
3. Press edges firmly to seal (nobody likes a cheese explosion!)
4. Spray your air fryer basket with olive oil
5. Air fry at 375°F for 6-7 minutes until golden brown
The best part? These crispy little pieces of heaven are way better than anything you’ll get from the freezer section. Plus, you can customize them however you want – mushrooms, bell peppers, or even pineapple (yes, I went there, don’t @ me! 🍍).
Pro tip: Make a double batch and freeze them for future midnight cravings. Your future self will thank you!
Y’all, I can’t even tell you how many times this recipe has saved me from ordering expensive late-night delivery. It’s crispy, cheesy, and totally satisfying without the guilt of demolishing an entire pizza at midnight (we’ve all been there, right?).
Don’t forget to follow me on Newsbreak for more amazing recipes like this one! Drop a comment below and let me know if you tried these – I’d love to hear what fillings you used! And hey, if you’re making these at 2 AM like me, we’re basically besties now! 💁♀️✨
Now excuse me while I go make another batch… for research purposes, of course! 😘
