Ladies and gentlemen, get ready to elevate your breakfast game with this absolutely divine Stuffed French Toast Casserole that’ll make your taste buds dance! Trust me, this recipe has become my family’s weekend obsession, and I just had to share it with all of you beautiful souls.
Picture this: warm, pillowy brioche bread soaked in a heavenly custard mixture, stuffed with a dreamy cream cheese filling, and topped with fresh berries and maple syrup. I mean, could breakfast get any better? _winks_
Let me tell you, the first time I made this for my husband, he literally proposed to me again! (Okay, maybe I’m exaggerating, but his face said it all! 😉)
What You’ll Need:
– 1 loaf brioche bread, slightly stale
– 8 oz cream cheese, softened
– 6 large eggs
– 2 cups whole milk
– 1/2 cup heavy cream
– 1/3 cup maple syrup
– 2 tsp vanilla extract
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– Pinch of salt
– Fresh berries for topping
– Additional maple syrup for serving
Y’all, this is where the magic happens! Here’s how to make it:
1. Cut your brioche into thick slices (about 1-inch). Let’s be real, the thicker, the better!
1. Mix that softened cream cheese with 2 tablespoons of maple syrup until smooth. This is what dreams are made of, honey!
1. Spread the cream cheese mixture between two slices of bread, making little sandwiches. Arrange these babies in a greased 9×13 baking dish.
If you’re loving this recipe so far, make sure to follow me on Newsbreak for more mouth-watering recipes that’ll make you the star of every brunch!
1. In a large bowl, whisk together eggs, milk, heavy cream, remaining maple syrup, vanilla, cinnamon, nutmeg, and salt. Pour this custard mixture all over your sandwiches, making sure every piece gets some love.
1. Cover and refrigerate overnight (or at least 4 hours if you’re impatient like me 😅).
1. When you’re ready to bake, preheat your oven to 350°F. Bake for 45-50 minutes until golden brown and set in the middle.
1. Top with fresh berries and drizzle with warm maple syrup. Seriously, this is what breakfast heaven looks like!
Pro tip from your girl: Want to make it extra special? Add a handful of chopped pecans before baking for that perfect crunch!
I’m telling you, this recipe will have your family fighting over the last piece (it happens at my house EVERY. SINGLE. TIME.). It’s perfect for special occasions, lazy Sunday mornings, or honestly, just because you deserve something amazing!
Don’t forget to drop a comment below and let me know how this recipe turned out for you! Did your family love it as much as mine does? Any creative twists you added? I absolutely love hearing from you all!
And hey, if you’re craving more delicious recipes like this one, make sure you’re following me on Newsbreak. I’m always sharing new recipes that’ll make your kitchen the favorite spot in the house! Trust me, you don’t want to miss what’s coming next! 💁♀️✨
Now go forth and create some breakfast magic, darlings! And remember, calories don’t count when you’re making memories! 😘
