_Adjusts apron with a smirk_
Oh my goodness, ladies (and gentlemen), let me tell you about this absolutely divine Keto-friendly chocolate chip cookie cheesecake bites that I whipped up yesterday! My family literally fought over the last piece – yes, they’re THAT good! And the best part? They’re totally guilt-free and perfect for your low-carb lifestyle.
Listen, I know what you’re thinking – “Another keto dessert that tastes like cardboard?” Girl, please! These little bites of heaven will make you forget you’re even on a diet. Trust your girl on this one!
Ingredients (because we’re getting down to business):
– 8 oz cream cheese (room temperature, pretty please!)
– 1/4 cup powdered erythritol (our keto-friendly bestie)
– 1 large egg
– 1 tsp vanilla extract
– 1/3 cup sugar-free chocolate chips
– 1/2 cup almond flour
– 2 tbsp butter (melted)
– Pinch of salt
Now, let’s get our hands dirty!
1. First, preheat that oven to 350°F (because nobody likes a cold oven, am I right?).
1. Mix your almond flour, melted butter, and a tiny pinch of salt for the crust. Press this mixture into mini muffin tins – this is your crust base, honey!
1. In a separate bowl, beat that cream cheese until it’s smooth as silk (just like our skincare routine should be 😉).
1. Add your powdered erythritol, egg, and vanilla. Mix until everything’s well combined and looking fabulous.
1. Fold in those sugar-free chocolate chips like you’re folding your designer clothes – with love and care!
1. Spoon the mixture into your prepared crusts.
1. Bake for 15-18 minutes until slightly jiggly in the center (kind of like me after a good workout, LOL!).
Y’all, if you’re loving this recipe so far, make sure to follow me on Newsbreak for more daily keto-friendly recipes that’ll make your taste buds dance!
Let these babies cool completely before popping them out of the tins. Pro tip: refrigerate for at least 2 hours for the best texture. Trust me, patience is a virtue here!
Each bite is approximately 2g net carbs, making these perfect for your afternoon tea or when those sweet cravings hit (and we all know they do!).
I’ve got to tell you, these have become my go-to when hosting my girlfriends for coffee. They always beg for the recipe, and now you’ve got it too!
Don’t forget to follow me on Newsbreak for more amazing recipes like this one – I’m always cooking up something special for y’all! And pretty please, drop a comment below telling me how these turned out for you. Did your family fight over them too? 😂
Remember, being on keto doesn’t mean missing out on the good stuff – it just means getting creative in the kitchen! Now, if you’ll excuse me, I need to go make another batch because my husband “mysteriously” finished the last one!
XOXO, your keto kitchen bestie! 💋
#KetoRecipes #LowCarbDesserts #HealthyTreats #FoodieLife #CookingWithLove
