_Sips coffee and straightens apron_
Oh my goodness, y’all! Let me tell you about this absolutely divine family-style recipe that has my kids literally fighting over the last bite (and trust me, that’s saying something!). This Caramelized Onion and Gruyere Mac & Cheese with Crispy Prosciutto is what comfort food dreams are made of.
Listen, I know what you’re thinking – “another mac and cheese recipe?” But honey, this isn’t your basic box stuff. This is the kind of dish that makes your mother-in-law secretly jealous and has your neighbors “coincidentally” dropping by around dinner time. 😉
Let’s get cooking, shall we?
What You’ll Need:
– 1 pound cavatappi pasta (those curly ones that hold sauce like a dream)
– 4 tablespoons butter (don’t you dare use margarine!)
– 3 large onions, thinly sliced
– 8 ounces Gruyere cheese, grated
– 8 ounces sharp cheddar, grated
– 4 cups whole milk
– 1/4 cup flour
– 6 slices prosciutto
– Salt and pepper to taste
– A pinch of nutmeg (trust me on this one)
(Quick pause! If you’re loving this recipe already, make sure to follow me on Newsbreak for more mouthwatering recipes that’ll make your family think you secretly went to culinary school! 😘)
The Magic Process:
1. First things first – caramelize those onions. This takes about 40 minutes, but girl, it’s worth every second. Low and slow is the name of the game. Stir occasionally while sipping your favorite beverage.
1. While the onions are doing their thing, crisp up that prosciutto in the oven at 375°F for about 15 minutes. Once it’s crispy, crumble it up like your ex’s love letters.
1. Cook your pasta just shy of al dente – we’re baking this baby later.
1. Now for the sauce (this is where the magic happens!): Make a roux with butter and flour, slowly whisk in the milk, and let it thicken. Add both kinds of cheese gradually, stirring until it’s smoother than your favorite face cream.
1. Fold in those gorgeous caramelized onions, season with salt, pepper, and that secret pinch of nutmeg.
1. Mix everything together in a large baking dish, top with extra cheese (because duh), and bake at 375°F for 25-30 minutes until golden and bubbly.
1. Sprinkle with that crispy prosciutto right before serving.
The result? Pure bliss on a plate! This dish serves 8-10 people, or 4 if you’re dealing with teenagers (trust me, I know from experience 😅).
Y’all, I can’t even tell you how many times this recipe has saved dinner parties or just regular Tuesday nights when I needed something special. The combination of sweet caramelized onions, nutty Gruyere, and salty prosciutto is absolutely _chef’s kiss_.
Don’t forget to leave a comment below and tell me how this recipe turned out for you! Did your family fight over the last bite too? And pretty please follow me on Newsbreak for more recipes that’ll make you feel like a kitchen goddess. I share new recipes daily, from quick weeknight dinners to impressive weekend showstoppers.
Until next time, keep cooking with love (and a little sass)! 💁♀️✨
P.S. If you make this, tag me in your photos – nothing makes me happier than seeing your kitchen successes! And yes, I respond to comments because I’m just that kind of girl. 😊
