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Y’all, let me tell you about this absolutely divine deep-fried chicken roulade that had my family fighting over the last piece! Trust me, this isn’t your average fried chicken recipe – this is the kind of dish that’ll have your guests thinking you secretly attended culinary school. 😉
Ladies (and gents), grab your aprons because we’re about to create something magical that combines crispy, golden-brown perfection with a creamy, cheesy filling that’ll make your taste buds dance!
What You’ll Need:
– 4 chicken breasts, butterflied
– 8 slices of prosciutto
– 2 cups of baby spinach
– 8 oz cream cheese, softened
– 1 cup mozzarella
– 3 cups all-purpose flour
– 4 eggs, beaten
– 2 cups breadcrumbs
– Your favorite seasonings (I’m obsessed with garlic powder, paprika, and Italian herbs)
– Oil for frying
– A whole lot of love! ❤️
Let me walk you through this, bestie:
1. First things first, flatten those chicken breasts like they owe you money! Place them between plastic wrap and show them who’s boss with a meat mallet.
1. Layer each breast with prosciutto, spinach, and that heavenly cheese mixture. Roll them up tight (like how we roll our eyes at diet culture 💁♀️).
1. Now here’s the secret that’ll change your life – double dip these babies! Flour, egg, breadcrumbs, then repeat. Trust me on this one!
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1. Heat your oil to 350°F (if you drop a breadcrumb and it sizzles, you’re good to go).
1. Fry these gorgeous rolls for about 8-10 minutes, turning occasionally until they’re golden brown and cooked through.
The result? A crispy exterior giving way to juicy chicken wrapped around melted cheese and crispy prosciutto. It’s basically heaven on a plate, honey!
Pro tip: Serve these bad boys with a lemon-garlic aioli, and watch your family lose their minds!
I absolutely live for the moments when my recipes bring families together around the dinner table. There’s nothing better than seeing those satisfied smiles and empty plates!
If you enjoyed this recipe as much as I enjoyed sharing it, don’t forget to follow me on Newsbreak for more mouthwatering recipes daily. Drop a comment below and let me know how yours turned out – did your family fight over the last piece too? 😘
And remember, cooking is all about having fun and making memories. So don’t stress if your roll isn’t perfect – as long as it tastes amazing, who cares? Now go forth and create some magic in your kitchen, darling!
XOXO,
[Your name]
P.S. Don’t forget to tag me in your creations – I love seeing your kitchen adventures! 🥰
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