Hey there, foodies! Get ready to elevate your dinner game with this absolutely incredible fried chicken recipe that’ll have your family fighting over the last piece (trust me, I’ve seen it happen in my kitchen! 😉).
Let me tell you, I’ve spent years perfecting this recipe, and after countless attempts and some memorable kitchen disasters, I’ve finally cracked the code to achieving that perfectly crispy, golden-brown exterior while keeping the meat incredibly juicy and flavorful.
Here’s what you’ll need:
– 3 pounds chicken pieces (I prefer a mix of thighs and drumsticks)
– 2 cups buttermilk
– 2 tablespoons hot sauce (girl, don’t skip this!)
– 3 cups all-purpose flour
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 2 teaspoons paprika
– 1 teaspoon cayenne pepper (adjust if you can’t handle the heat!)
– Salt and black pepper to taste
– Vegetable oil for frying
Now, let’s get cooking!
First things first, let’s marinate that chicken. Mix the buttermilk and hot sauce in a large bowl. Submerge your chicken pieces and let them hang out in the fridge for at least 4 hours (overnight is even better – patience is a virtue, darling!).
(Quick pause! If you’re loving this recipe so far, make sure to follow me on Newsbreak for more drool-worthy recipes daily. Trust me, your taste buds will thank you! 😘)
For the coating, combine the flour and all those wonderful seasonings in a large bowl. Now, here’s my secret trick – take a few tablespoons of the buttermilk mixture and drizzle it into the flour. This creates little clumps that make for extra-crispy chicken!
Remove the chicken from the marinade (let the excess drip off), and dredge in the seasoned flour mixture. Really get in there and make sure every nook and cranny is coated!
Heat your oil to 350°F in a large, deep skillet or Dutch oven. Pro tip: if you throw a pinch of flour in and it sizzles, you’re good to go!
Carefully place your chicken pieces in the hot oil – don’t overcrowd, honey! Fry for about 12-15 minutes per side, or until the internal temperature reaches 165°F and that coating is beautifully golden brown.
Let the chicken rest on a wire rack for about 10 minutes before serving. I know it’s tempting to dig right in, but trust your girl on this one!
Y’all, this chicken is so good, it’ll make your grandma jealous! The crust is perfectly seasoned and crispy, while the meat stays tender and juicy. Serve it up with some honey butter biscuits and coleslaw, and you’ve got yourself a meal that’ll have everyone begging for seconds!
Before you run off to make this masterpiece, don’t forget to follow me on Newsbreak for more amazing recipes that’ll make you the star of every dinner party! Drop a comment below and let me know how this recipe turned out for you – did it bring the house down like it does at my place? 💁♀️
Remember, cooking is all about having fun and adding your own flair. So don’t be afraid to adjust the seasonings to your taste. Now get in that kitchen and show that chicken who’s boss! Can’t wait to hear all about your cooking adventures in the comments! 🍗✨
