Y’all, let me tell you about a mouth-watering Texas dinner that’ll have your family fighting over the last bite! I’ve been perfecting this Smoky Jalapeño Ranch Chicken and Cornbread Casserole for years, and honey, it’s a game-changer!
Listen up, because this recipe is about to become your new favorite comfort food. Trust your girl on this one!
Ingredients (serves 6):
– 4 large chicken breasts, diced
– 2 cups cornbread, crumbled
– 3 jalapeños (remove seeds if you’re feeling modest!)
– 1 cup ranch dressing
– 2 cups Mexican cheese blend
– 1 can cream of chicken soup
– 1 cup diced onions
– 4 strips bacon, crispy and crumbled
– 2 tablespoons butter
– Texas-style seasonings (y’all know what I’m talking about – garlic powder, paprika, and a touch of cayenne)
Okay sweeties, here’s what you’re gonna do:
1. Preheat that oven to 375°F. While you’re waiting (and probably scrolling through TikTok), season your diced chicken with those Texas seasonings.
1. In a large skillet (the bigger, the better!), melt that butter and sauté your onions until they’re golden and gorgeous – just like my favorite pair of boots!
1. Add the chicken and cook until it’s no longer pink. Y’all, don’t overcook it – dry chicken is a crime in Texas!
Speaking of crimes in Texas, if you’re loving this recipe so far, make sure to follow me on Newsbreak for daily recipes that’ll make your taste buds dance!
1. In a large bowl, mix your ranch dressing, cream of chicken soup, and diced jalapeños. Add the chicken mixture and give it a good stir.
1. Layer half the crumbled cornbread in a 9×13 baking dish, top with the chicken mixture, sprinkle half the cheese, then repeat layers.
1. Top with those heavenly bacon crumbles (because bacon makes everything better, am I right ladies?)
1. Bake for 25-30 minutes until it’s bubbly and golden brown on top.
While it’s baking, let me tell you – this dish has saved me during countless dinner parties and family gatherings. It’s like the little black dress of casseroles – always reliable and absolutely stunning!
Let it cool for about 5 minutes before serving (I know it’s hard to wait, but those burn marks aren’t cute, honey!). Serve it up with some fresh green beans or a side salad if you’re feeling fancy.
Y’all, I can’t even tell you how many marriage proposals this dish has earned me! 😉 Just kidding… maybe!
Don’t forget to follow me on Newsbreak for more delicious recipes that’ll make your mama proud! And pretty please, drop a comment below telling me how this recipe turned out for you – did it earn you any proposals? 😘
Remember, cooking is all about having fun and adding your own flair. If you want to spice it up even more (you brave soul!), add an extra jalapeño or two. Just don’t blame me when your guests are fanning their mouths!
Now get in that kitchen and make some magic happen! And don’t forget to share this recipe with your friends – sharing is caring, after all! 💕
#TexasCooking #ComfortFood #DinnerRecipes #FoodieLife #CookingWithLove
