_Adjusts apron with a playful smile_
Oh my goodness, ladies and gents, let me tell you about this absolutely divine air fryer recipe that’s been making my family beg for seconds! As a busy mom who loves creating magic in the kitchen, I’ve discovered this incredible way to make restaurant-quality Honey Garlic Glazed Salmon that’ll have everyone thinking you spent hours in the kitchen (when really, you were probably scrolling through TikTok 😉).
Listen, we all know those evenings when we want something fancy but can’t be bothered with all the fuss. That’s exactly why I’m sharing this little gem with you today. This air fryer salmon is literally what dreams are made of – crispy on the outside, tender and flaky on the inside, and draped in a sticky-sweet honey garlic glaze that’ll make you want to lick your plate (no judgment here, I’ve done it too!).
What You’ll Need:
– 4 salmon fillets (about 6 oz each)
– 4 tablespoons honey
– 6 cloves garlic, minced (yes, that much – trust me!)
– 3 tablespoons soy sauce
– 2 tablespoons butter, melted
– 1 teaspoon red pepper flakes (adjust if you’re spice-shy)
– Salt and pepper to taste
– Lemon wedges for serving
Before we dive in, if you’re loving this recipe already, make sure to follow me on Newsbreak for daily recipes that’ll make your taste buds dance! 💃
Now, let’s get cooking:
1. In a bowl, whisk together honey, minced garlic, soy sauce, melted butter, and red pepper flakes. (I may or may not have doubled the sauce because it’s that good!)
1. Pat your salmon fillets dry with paper towels (this is crucial for that gorgeous crust we’re after)
1. Season with salt and pepper, then brush generously with the honey garlic mixture
1. Preheat your air fryer to 400°F (200°C) for 3 minutes
1. Place salmon in the air fryer basket, skin-side down if you’re using skin-on fillets
1. Cook for 8-10 minutes, basting halfway through with more sauce (no sauce left behind, honey!)
Pro tip: Every air fryer is different, so start checking at 7 minutes. You want the salmon to flake easily with a fork but still be slightly pink in the middle.
The result? A perfectly cooked piece of salmon that’s going to make you feel like a culinary queen (or king)! I serve this with some steamed broccoli and rice, and let me tell you, the way that sauce drips down onto everything else… _chef’s kiss_
Can we talk about how this recipe has saved my behind during impromptu dinner guests? They always leave thinking I’m some sort of kitchen goddess, and honestly, I’m not about to correct them! 😂
If you’ve made it this far and you’re drooling (I know I am), don’t forget to follow me on Newsbreak for more delicious recipes that’ll make your life easier and your tummy happier! Drop a comment below and let me know if you tried this recipe – I absolutely love hearing about your kitchen adventures and any tweaks you made to make it your own.
Remember, cooking doesn’t have to be complicated to be impressive. Sometimes all you need is an air fryer, some good ingredients, and a little bit of sass in the kitchen! Now go forth and cook something amazing! 💕
