Hey there, fellow midnight snackers! 🌙✨ Let me tell you about my absolute favorite late-night guilty pleasure that’ll satisfy those sweet tooth cravings and make you feel like you’re breaking all the rules (in the best way possible).
Picture this: Nutella-stuffed air-fried churro bites drizzled with caramel sauce. Yes, honey, you read that right! This is the kind of snack that’ll have you doing a happy dance in your kitchen at 2 AM – no judgment here, we’ve all been there!
What you’ll need (don’t worry, it’s super simple):
– 1 can of refrigerated crescent roll dough
– Nutella (duh!)
– 1/2 cup sugar
– 1 tablespoon cinnamon
– Store-bought caramel sauce
– Your air fryer (or oven if you’re living in the stone age 😉)
Girl, let me walk you through this heavenly creation:
1. Roll out that crescent dough and pinch those perforations together (we’re not making crescents today, sweetie).
2. Cut the dough into 2-inch squares – don’t stress about perfect shapes, we’re not entering a geometry competition!
3. Add a small dollop of Nutella in the center of each square (resist eating it straight from the jar, I know it’s hard).
4. Fold the corners up and pinch to seal – think like you’re wrapping a tiny present for yourself.
BTW, if you’re loving this recipe so far, make sure to follow me on Newsbreak for more drool-worthy recipes that’ll make your taste buds dance! 💃
Now, let’s continue:
1. Mix sugar and cinnamon in a bowl (this is about to get real good).
2. Spray your air fryer basket with cooking spray.
3. Air fry these babies at 350°F for 6-8 minutes until golden brown.
4. Roll them in that cinnamon-sugar mixture while they’re still warm.
5. Drizzle with caramel sauce like it’s nobody’s business.
Y’all, when I tell you these are life-changing, I mean it! They’re crispy on the outside, gooey on the inside, and absolutely worth every calorie. Plus, they take less than 15 minutes to make – perfect for those nights when you just can’t even.
The best part? You can totally customize these bad boys. Sometimes I add crushed nuts, a sprinkle of sea salt, or even a scoop of vanilla ice cream on the side when I’m feeling extra fancy (or extra emotional, no judgment here!).
Don’t forget to drop a comment below and let me know how these turned out for you! Did you add your own twist? Did they disappear before you could even take a picture? I want all the deets! And remember to follow me on Newsbreak for more recipes that’ll make your kitchen the place to be. Trust me, my feed is full of gems like this that’ll have you coming back for more!
Now excuse me while I go make another batch – for research purposes, obviously! 😘💁♀️
