Y’all, let me tell you about a midnight snack that’ll make your taste buds do the Texas two-step! As someone who’s spent countless nights rummaging through the kitchen when those late-night cravings hit, I’ve perfected what I call the “Lone Star Loaded Sweet Potato Fries.” Trust me, honey, this isn’t your average midnight munch!
First things first, grab these ingredients from your pantry (or make that midnight run to the store, I won’t judge 😉):
– 2 large sweet potatoes
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup shredded Mexican cheese blend
– 4 strips of crispy bacon, crumbled
– 2 jalapeños, sliced (remove seeds if you’re feeling less adventurous)
– Sour cream and green onions for garnish
Now, let me walk you through this heavenly creation, y’all!
1. Preheat your oven to 425°F (because even at midnight, we’re doing this right!)
2. Cut your sweet potatoes into fry-sized strips (about 1/4 inch thick)
3. Toss them in olive oil and seasonings until they’re all dressed up and ready to party
Speaking of parties, if you’re loving this recipe so far, make sure to follow me on Newsbreak for more drool-worthy Texas-inspired dishes that’ll make your mama proud!
1. Spread those babies on a baking sheet and pop them in the oven for 20-25 minutes
2. Pull them out, flip them over (gentle now, we’re not barbarians), and bake for another 10-15 minutes until they’re crispy on the outside but tender on the inside
While they’re getting all gorgeous in the oven, I usually scroll through my phone and resist the urge to eat the bacon I just crumbled. The struggle is real, ladies!
1. Once they’re done, pile those fries high on an oven-safe plate or skillet
2. Top with cheese, bacon, and jalapeños
3. Pop it back in the oven for 3-4 minutes until the cheese is melted and bubbly
4. Finish with a dollop of sour cream and sprinkle of green onions
Y’all, when I tell you this snack is life-changing, I mean it! It’s got that perfect balance of sweet and savory, with just enough kick to wake up your taste buds (but not your sleeping family 😉).
If you’ve made it this far and your mouth isn’t watering, check your pulse! Don’t forget to follow me on Newsbreak for more recipes that’ll make your kitchen the most popular spot in the house. Drop a comment below and let me know if you tried this midnight masterpiece – I love hearing your thoughts and variations! Maybe you added some pulled pork or went crazy with the jalapeños? Spill the tea, honey!
Now, if you’ll excuse me, writing this has made me hungry, and there’s a sweet potato in my kitchen calling my name! 🤠✨
