Decadent chocolate pretzel bark adorned with toffee, peanut butter drizzle & sea salt crystals, arranged on rustic wood. A sweet-salty delight.

Girl, let me tell you about this absolutely divine midnight snack that’s been my go-to whenever those late-night cravings hit! I’m talking about my Loaded Sweet and Salty Pretzel Bark – it’s seriously addictive and takes less than 20 minutes to whip up. Trust me, your taste buds will thank you later! 😉

You know those nights when you’re binge-watching your favorite show and suddenly need something that hits all the right spots? This is IT, honey! This recipe combines the perfect balance of sweet and salty flavors that’ll make your midnight snacking dreams come true.


What you’ll need (I know you’ve got most of these in your pantry!):
– 2 cups mini pretzels, slightly crushed
– 1 cup semi-sweet chocolate chips
– 1 cup white chocolate chips
– 1/4 cup peanut butter
– 1/3 cup toffee bits
– Sea salt for sprinkling
– Optional: M&Ms or your fave candy pieces

Let me walk you through this super easy process:

1. Line a baking sheet with parchment paper (don’t skip this step, trust your girl!)
2. Spread your crushed pretzels evenly on the sheet
3. Melt the chocolate chips in the microwave (30-second intervals, stirring in between – nobody likes burnt chocolate!)
4. Drizzle that melted goodness over the pretzels
5. Repeat with white chocolate and swirl it with the dark chocolate (make it pretty!)
6. Drop small dollops of slightly warmed peanut butter and use a toothpick to create gorgeous swirls
7. Sprinkle toffee bits and a pinch of sea salt
8. Pop it in the fridge for about 30 minutes

Y’all, if you’re loving this recipe so far, make sure to follow me on Newsbreak for more mouth-watering recipes that’ll make your kitchen the most popular spot in the house! 💁‍♀️

The best part? You can totally customize this based on what you’re craving. Sometimes I add crushed Oreos, sometimes it’s caramel pieces – the possibilities are endless!

Once it’s set, break it into pieces and try not to eat it all in one sitting (though I totally wouldn’t judge if you did – we’ve all been there! 😂).

Store it in an airtight container, but let’s be real – it probably won’t last longer than a day or two because it’s THAT good!

I’d absolutely love to hear how this recipe turned out for you! Drop a comment below and share your twist on this midnight masterpiece. And don’t forget to follow me on Newsbreak for daily recipes that’ll make your tummy happy and your family think you’re a kitchen goddess!

Until next time, keep snacking fabulously! XOXO 🥨✨

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