_Adjusts apron with a smirk_
Oh honey, let me tell you about this absolutely divine Vietnamese midnight snack that’s been my go-to comfort food lately! When those late-night cravings hit, and you’re tired of the same old boring snacks, this Bánh Rán (Vietnamese Sesame Balls) recipe will have you doing a happy dance in your kitchen.
Listen up, because this sweet and chewy goodness filled with mung bean paste is about to change your midnight snacking game forever! 💃
What you’ll need (because being prepared is sexy):
– 1 cup glutinous rice flour
– 1/4 cup regular rice flour
– 1/3 cup sugar
– 1/2 cup warm water
– 1/2 cup mashed mung beans (pre-cooked)
– 1/4 cup sesame seeds
– Vegetable oil for frying
– A pinch of salt (like the amount your ex deserved 💅)
Now, let’s get cooking, bestie!
1. First, mix those glutinous rice flour, regular rice flour, and sugar in a bowl. Slowly add warm water while mixing until you get a soft, playable dough. Think of it as stress-relief therapy, but with a delicious outcome!
1. For the filling, mash those pre-cooked mung beans with a bit of sugar until smooth. This is where the magic happens, trust me!
(Hey loves! If you’re enjoying this recipe so far, make sure to follow me on Newsbreak for more mouthwatering recipes that’ll make your taste buds dance! 💕)
1. Take a small portion of dough, flatten it, and put a spoonful of mung bean filling in the center. Wrap the dough around it like you’re protecting your secret crush’s name in your diary. Roll it into a perfect ball.
1. Roll these babies in sesame seeds until they’re fully coated. They should look like tiny disco balls!
1. Heat oil in a pan (medium heat, we’re not trying to start a fire here!). Fry these gorgeous balls until they’re golden brown, about 5-7 minutes.
And voilà! You’ve just made the most incredible midnight snack that’ll have you feeling like a Vietnamese cuisine queen! 👑
The outside is perfectly crispy with nutty sesame seeds, while the inside stays soft and chewy with that heavenly mung bean filling. It’s like a warm hug for your taste buds at 2 AM!
Pro tip: These taste even better when shared with your bestie during those late-night gossip sessions! _winks_
Loves, if this recipe made your midnight cravings go wild, don’t forget to follow me on Newsbreak for more amazing recipes that’ll make your kitchen the hottest spot in town! Drop a comment below and tell me how yours turned out – did you add your own twist? Did you burn the first batch (no judgment here, we’ve all been there!)? Let’s chat!
XOXO,
Your favorite foodie bestie 💋
#MidnightSnacks #VietnameseCuisine #FoodieLife #CookingWithLove
